Corn Truffle Huitlacoche Quesadillas

Name: Corn Truffle Huitlacoche Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams huitlacoche (fresh or canned); 1 small onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon olive oil; 8 corn tortillas; 200 grams Oaxacan cheese (shredded); 2 tablespoons butter

35 min 4 servings Medium

All Recipes

Savory and earthy corn truffle huitlacoche quesadillas, a Mexican delicacy perfect for adventurous food lovers.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Corn truffle, or huitlacoche, is a rare Mexican delicacy known for its earthy flavour and tender texture. Often referred to as the 'Mexican truffle', it transforms simple dishes into gourmet experiences. This recipe for corn truffle huitlacoche quesadillas brings out the unique taste of huitlacoche, pairing it with melted cheese for a satisfying and gourmet meal. It's perfect for those looking to explore authentic Mexican cuisine. If you're a fan of mushrooms and cheese, this dish will quickly become a favourite. Whether you're cooking for a dinner party or a quiet night in, these quesadillas offer a taste adventure that's both traditional and exciting.

Instructions

Prepare the filling

Heat olive oil in a pan over medium heat. Sauté onion and garlic until translucent, about 3 minutes.

Pro tip: Ensure the garlic doesn't burn as it can turn bitter.

Cook the huitlacoche

Add the huitlacoche to the pan, season with salt and pepper, and cook for about 7 minutes until tender.

Pro tip: If using canned huitlacoche, drain it well before cooking.

Warm the tortillas

In a separate skillet, warm each tortilla over medium heat for 1 minute per side to make them pliable.

Pro tip: Warming tortillas prevents them from cracking when folded.

Assemble the quesadillas

Place a portion of cheese and a spoonful of the huitlacoche mixture on one half of each tortilla.

Fold and cook

Fold the tortillas over the filling and press gently. Melt butter in the skillet and cook each quesadilla for 3 minutes per side, or until golden brown and cheese is melted.

Pro tip: Use a spatula to press down gently for even cooking.

Serve

Cut quesadillas into wedges and serve immediately with your choice of salsa or sour cream.

Pro tip: Garnish with fresh cilantro for added freshness.

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Tips & Tricks

Use fresh huitlacoche if available for the best flavour.
Choose a good melting cheese like Oaxacan or mozzarella.
Warm tortillas ensure easier folding and less cracking.

Frequently Asked Questions

What is huitlacoche?

Huitlacoche, also known as corn truffle, is a fungus that grows on corn and is considered a delicacy in Mexican cuisine.

How do you eat huitlacoche?

Huitlacoche can be sautéed and used as a filling for quesadillas, tacos, or as a topping for dishes like omelettes.

What does huitlacoche taste like?

Huitlacoche has an earthy, mushroom-like flavour with a slightly sweet taste, often compared to truffles.

Where can I buy huitlacoche?

Huitlacoche can be found in specialty Mexican markets or online, available fresh or canned.

How many calories are in a corn truffle huitlacoche quesadilla?

Each quesadilla serving contains approximately 350 calories.

How long does it take to cook huitlacoche?

Huitlacoche typically takes about 7 minutes to cook until tender and aromatic.

Serving Suggestions

Serve these quesadillas with a fresh tomato salsa or a dollop of sour cream to enhance their flavours. Pair them with a crisp Mexican beer or a light, citrusy margarita for a refreshing contrast. These quesadillas are best enjoyed fresh but can be made ahead and refrigerated for up to two days. Reheat them in a skillet or oven to restore their crispy texture.

Nutrition per serving

350

Calories

12g

Protein

18g

Fat

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