Esquites Recipe: Delicious Mexican Corn in a Cup

Name: Esquites Recipe: Delicious Mexican Corn in a Cup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups
Cuisine: Mexican
Ingredients: 4 ears of corn (husked); 1 tbsp butter (unsalted); 1 tbsp mayonnaise; 1 tbsp lime juice (freshly squeezed); 1 tsp chili powder; 1 tbsp epazote (finely chopped, optional); 1/4 cup cotija cheese (crumbled); 1 jalapeño (finely chopped, optional); to taste salt; to taste pepper

25 min 4 cups Easy

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Esquites Recipe: Delicious Mexican Corn in a Cup

Esquites is a savoury off-the-cob version of elote, served warm in a cup with a hint of epazote.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Esquites, often referred to as 'Mexican Corn in a Cup,' is a beloved street food that captures the essence of Mexican culinary tradition. Unlike elote, which is typically served on the cob, esquites are made with kernels that are charred and seasoned, making them easy to enjoy with a spoon. The dish is a beautiful blend of flavours and textures; the sweetness of the corn is enhanced by the smoky char from the skillet, while the creaminess of the mayonnaise and the tang of lime juice bring everything together. Esquites are perfect as a snack or a side dish, and they are incredibly easy to prepare.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the corn

Remove the husks and silk from the ears of corn. Cut the kernels off the cob using a sharp knife.

Pro tip: Use a bundt pan to hold the cob steady while cutting the kernels.

Heat the skillet

Place a large dry skillet over medium-high heat. Allow it to heat for about 2 minutes.

Pro tip: A cast-iron skillet works best for even charring.

Char the corn

Add the corn kernels to the hot skillet. Stir occasionally, cooking until the kernels are charred in spots, about 8-10 minutes.

Pro tip: Avoid overcrowding the skillet to ensure even charring.

Add butter and seasonings

Reduce the heat to low and add butter, stirring until melted. Mix in mayonnaise, lime juice, chili powder, epazote, and jalapeño if using. Season with salt and pepper.

Pro tip: Adjust the seasoning to taste before serving.

Finish with cheese

Remove from heat and sprinkle with cotija cheese. Stir gently to combine.

Pro tip: For a creamier texture, add a bit more mayonnaise.

Serve and enjoy

Spoon the esquites into cups and serve immediately while warm.

Pro tip: Garnish with extra lime wedges for added zest.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour and texture.</li><li>Charring in a dry skillet adds a smoky taste.</li><li>Adjust lime and chili to taste for desired tanginess and heat.</li></ul>

Serving Suggestions

Esquites are best served warm, straight from the skillet to the cup. They pair wonderfully with grilled meats, tacos, or as a standalone snack. To make ahead, prepare all ingredients and char the corn just before serving for the freshest taste. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before serving to maintain their delightful texture and flavour.