Charred Corn Guacamole with Blistered Kernels

Name: Charred Corn Guacamole with Blistered Kernels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 ears of corn (husked); 1 tbsp olive oil; 3 ripe avocados (peeled and pitted); 1 small red onion (diced); 1 jalapeño pepper (seeded and minced); 1 lime (juiced); 1/2 cup cilantro (chopped); 1 tsp salt (or to taste); 1/2 tsp black pepper

25 min 6 servings Easy

All Recipes

Charred Corn Guacamole with Blistered Kernels

A delightful twist on classic guacamole, featuring charred corn kernels for added sweetness and crunch.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Guacamole is a beloved dip that brings together creamy avocados, zesty lime, and the bite of fresh cilantro. But what if we could elevate this classic dish with an unexpected twist? Enter charred corn guacamole. By adding blistered corn kernels, we infuse a smoky sweetness that complements the rich avocados beautifully. Whether you're hosting a summer barbecue or simply craving a unique snack, this charred corn guacamole is sure to impress. The combination of flavours and textures will transport your taste buds to a sunny day at the grill, even if you're enjoying it in the depths of a Canadian winter.

Ingredients

Servings

Charred Corn

Guacamole

Instructions

Prepare the corn

Brush the ears of corn with olive oil and season with a pinch of salt.

Pro tip: Ensure the corn is evenly coated with oil for best charring results.

Char the corn

Heat a grill or grill pan over high heat. Place the corn on the grill and cook, turning occasionally, until kernels are charred and blistered, about 8-10 minutes.

Pro tip: Rotate the corn frequently to avoid burning.

Cool and remove kernels

Allow the corn to cool slightly, then use a sharp knife to slice the kernels off the cob.

Pro tip: Hold the cob vertically in a large bowl to catch the kernels as you slice.

Mash the avocados

In a large bowl, mash the avocados with a fork until smooth but slightly chunky.

Pro tip: For a creamier texture, mash more thoroughly.

Combine ingredients

Add the diced onion, jalapeño, lime juice, cilantro, salt, and black pepper to the mashed avocados. Stir to combine.

Fold in the corn

Gently fold in the charred corn kernels until evenly distributed.

Pro tip: Be careful not to overmix to maintain texture.

Taste and adjust seasoning

Taste the guacamole and adjust seasoning with additional salt, pepper, or lime juice if needed.

Pro tip: Balance the flavours by adding a touch more lime for extra zing.

Serve

Transfer the guacamole to a serving bowl and garnish with additional cilantro if desired. Serve immediately with tortilla chips.

Pro tip: For a decorative touch, reserve a few whole corn kernels for topping.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour and texture.</li><li>Char corn over high heat for a smoky taste.</li><li>Mix guacamole just before serving for freshness.</li></ul>

Serving Suggestions

Serve your charred corn guacamole with tortilla chips, fresh vegetable sticks, or as a topping for grilled chicken or fish. Its versatile nature makes it a perfect companion to many dishes. To make ahead, prepare the corn and other ingredients separately, then combine just before serving to maintain freshness. Store any leftovers in an airtight container in the refrigerator for up to two days, pressing a piece of plastic wrap directly onto the surface of the guacamole to minimize browning.