Charred Corn Guacamole with Blistered Kernels

Name: Charred Corn Guacamole with Blistered Kernels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 ears of corn (husked); 1 tbsp olive oil; 3 ripe avocados (peeled and pitted); 1 small red onion (diced); 1 jalapeño pepper (seeded and minced); 1 lime (juiced); 1/2 cup cilantro (chopped); 1 tsp salt (or to taste); 1/2 tsp black pepper

25 min 6 servings Easy

All Recipes

A delightful twist on classic guacamole, featuring charred corn kernels for added sweetness and crunch.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Guacamole is a beloved dip that brings together creamy avocados, zesty lime, and the bite of fresh cilantro. But what if we could elevate this classic dish with an unexpected twist? Enter charred corn guacamole. By adding blistered corn kernels, we infuse a smoky sweetness that complements the rich avocados beautifully. Whether you're hosting a summer barbecue or simply craving a unique snack, this charred corn guacamole is sure to impress. The combination of flavours and textures will transport your taste buds to a sunny day at the grill, even if you're enjoying it in the depths of a Canadian winter.

Instructions

Prepare the corn

Brush the ears of corn with olive oil and season with a pinch of salt.

Pro tip: Ensure the corn is evenly coated with oil for best charring results.

Char the corn

Heat a grill or grill pan over high heat. Place the corn on the grill and cook, turning occasionally, until kernels are charred and blistered, about 8-10 minutes.

Pro tip: Rotate the corn frequently to avoid burning.

Cool and remove kernels

Allow the corn to cool slightly, then use a sharp knife to slice the kernels off the cob.

Pro tip: Hold the cob vertically in a large bowl to catch the kernels as you slice.

Mash the avocados

In a large bowl, mash the avocados with a fork until smooth but slightly chunky.

Pro tip: For a creamier texture, mash more thoroughly.

Combine ingredients

Add the diced onion, jalapeño, lime juice, cilantro, salt, and black pepper to the mashed avocados. Stir to combine.

Fold in the corn

Gently fold in the charred corn kernels until evenly distributed.

Pro tip: Be careful not to overmix to maintain texture.

Taste and adjust seasoning

Taste the guacamole and adjust seasoning with additional salt, pepper, or lime juice if needed.

Pro tip: Balance the flavours by adding a touch more lime for extra zing.

Serve

Transfer the guacamole to a serving bowl and garnish with additional cilantro if desired. Serve immediately with tortilla chips.

Pro tip: For a decorative touch, reserve a few whole corn kernels for topping.

💡

Tips & Tricks

Use fresh corn for the best flavour and texture.
Char corn over high heat for a smoky taste.
Mix guacamole just before serving for freshness.

Frequently Asked Questions

Can I make charred corn guacamole ahead of time?

Yes, prepare the ingredients separately and combine them just before serving to keep it fresh.

How do you store leftover guacamole?

Store it in an airtight container with plastic wrap pressed on the surface to minimize browning.

Does putting the pit in guacamole keep it fresh?

No, this is a myth. Contact with air causes browning, so minimize air exposure instead.

How long does charred corn take to cook?

It takes about 8-10 minutes over high heat to char corn properly.

What can I serve with charred corn guacamole?

Serve it with tortilla chips, fresh vegetables, or use it as a topping for grilled meats.

How should I char corn for guacamole?

Brush corn with oil, grill over high heat until kernels are blistered, about 8-10 minutes.

Serving Suggestions

Serve your charred corn guacamole with tortilla chips, fresh vegetable sticks, or as a topping for grilled chicken or fish. Its versatile nature makes it a perfect companion to many dishes. To make ahead, prepare the corn and other ingredients separately, then combine just before serving to maintain freshness. Store any leftovers in an airtight container in the refrigerator for up to two days, pressing a piece of plastic wrap directly onto the surface of the guacamole to minimize browning.

Nutrition per serving

210

Calories

Protein

15g

Fat

Deliciously crunchy on the outside, with creamy corn centres. Perfect for a snack or appetizer!

Medium65 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Knives & Cutting · Choppers

Foruisin Manual Food Chopper, Easy & Powerful Hand Held Vegetable Chopper/Blender to Chop Fruits, Nuts, Herbs, Onions,Garlics,Salsa, Pesto, Coleslaw, Puree (30OZ)

$26.99

Baking · Rolling Pins

muso wood Sapele French Rolling Pin for Baking, Tapered Rolling Pin

$22.99

Pit Boss Grills

Ultimate Griddle Infrared Thermometer

$29.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.