Crispy Fried Corn Nuggets

Name: Crispy Fried Corn Nuggets
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs (beaten); 1 cup milk; 1 cup creamed corn; 1 cup corn kernels (fresh or frozen); 4 cups vegetable oil (for deep frying)

65 min 6 servings Medium

All Recipes

Deliciously crunchy on the outside, with creamy corn centres. Perfect for a snack or appetizer!

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Fried corn nuggets are a delightful treat that brings the fun of fair food right into your kitchen. These little bites consist of creamy corn centres encased in a crispy, golden breaded shell. Whether you're serving them as an appetizer or a snack, they are sure to be a hit with both kids and adults alike. The joy of making fried corn nuggets at home is that you can enjoy them fresh and piping hot. The contrast between the crunchy exterior and the soft, creamy interior is what makes them so irresistible. Plus, you can play with flavours by adding spices or herbs to the batter, making them uniquely yours.

Instructions

Mix dry ingredients

In a large bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.

Pro tip: Sifting the dry ingredients helps achieve a smoother batter.

Prepare wet ingredients

In another bowl, beat the eggs and then mix in the milk, creamed corn, and corn kernels until well combined.

Pro tip: Ensure the creamed corn is well mixed for an even distribution.

Combine ingredients

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

Pro tip: A few lumps in the batter are fine and will not affect the final texture.

Chill the batter

Cover the bowl and refrigerate the batter for at least 30 minutes to firm up.

Pro tip: Chilling helps the batter hold its shape during frying.

Heat the oil

In a deep fryer or heavy-bottomed pot, heat the oil to 175°C (350°F).

Pro tip: Use a thermometer to ensure the oil maintains a consistent temperature.

Fry the nuggets

Using a tablespoon, drop spoonfuls of batter into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side.

Pro tip: Avoid overcrowding the pot to maintain the oil temperature.

Drain and serve

Remove the corn nuggets with a slotted spoon and drain on paper towels. Serve immediately with your choice of dipping sauce.

Pro tip: Season with a bit of salt immediately after frying for extra flavour.

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Tips & Tricks

Use fresh or frozen corn for the best flavour.
Ensure the oil is at the correct temperature for crispy nuggets.
Chill the batter to make it easier to handle.
Serve immediately for the crispiest texture.

Frequently Asked Questions

How do you make fried corn nuggets?

Fried corn nuggets are made by mixing a batter of flour, cornmeal, creamed corn, and corn kernels, then deep frying spoonfuls until golden.

What temperature should the oil be for frying?

The oil should be heated to 175°C (350°F) for frying corn nuggets.

Can I use frozen corn for nuggets?

Yes, you can use frozen corn. Thaw and drain it well before adding to the batter.

How long do you fry corn nuggets?

Fry the corn nuggets for about 2-3 minutes per side until they are golden brown.

What's the best way to keep fried corn nuggets crispy?

Serve them immediately after frying. If needed, keep them warm in a low oven to maintain crispiness.

Can I make corn nuggets ahead of time?

Yes, you can prepare the batter ahead and refrigerate it until you're ready to fry.

Serving Suggestions

Fried corn nuggets are best enjoyed fresh out of the fryer, but if you must make them ahead, you can keep them warm in a low oven for up to 30 minutes. Serve them with a side of ranch dressing, spicy aioli, or your favourite dipping sauce to complement their sweet and savoury flavours. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore some of their crispiness.