Cod Fritters (Acras de Morue)

Name: Cod Fritters (Acras de Morue)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 300 g salt cod (soaked overnight, drained and flaked); 1 small onion (finely chopped); 2 green onions (finely sliced); 1 red chili (deseeded and finely chopped); 2 cloves garlic (minced); 1 egg (beaten); 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp black pepper; 3/4 cup water (as needed); 500 ml vegetable oil (for frying)

45 min 6 servings Medium

All Recipes

Cod Fritters (Acras de Morue)

Crispy and flavourful cod fritters, perfect as an appetizer or snack.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Acras de morue, also known as cod fritters, are a beloved appetizer in Caribbean and Quebec cuisine. These bite-sized delights are made from salt cod, a staple ingredient in many coastal regions. The fritters are known for their crispy exterior and fluffy, flavourful interior. They are often served at gatherings and celebrations, where their irresistible taste quickly makes them the star of the show.

Ingredients

Servings

Fritter Ingredients

Instructions

Prepare the salt cod

Soak the salt cod in cold water overnight, changing the water several times to remove the excess salt. Drain and flake the cod into small pieces.

Pro tip: Ensure the cod is not too salty by tasting a small piece after soaking.

Mix the ingredients

In a large bowl, combine the flaked cod, onion, green onions, red chili, garlic, and black pepper. Stir in the beaten egg.

Pro tip: Mix thoroughly to distribute the flavours evenly.

Prepare the batter

Add the flour and baking powder to the cod mixture. Gradually add water, stirring until a thick batter forms.

Pro tip: The batter should be thick enough to hold its shape but not too stiff.

Heat the oil

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Pro tip: Use a thermometer to ensure the oil reaches the correct temperature for frying.

Fry the fritters

Drop spoonfuls of batter into the hot oil, frying in batches. Cook each fritter for 3-4 minutes, turning halfway, until golden brown.

Pro tip: Avoid overcrowding the pot to maintain the oil temperature.

Drain and serve

Remove the fritters with a slotted spoon and drain on paper towels. Serve warm with your choice of dipping sauce.

Pro tip: Keep the fritters warm in a low oven until ready to serve.

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Tips & Tricks

<ul><li>Use salt cod for traditional flavour; soak it overnight to remove excess salt.</li><li>Ensure the oil is at 350°F (175°C) for crispy fritters.</li><li>Test one fritter first to check the seasoning and adjust if necessary.</li><li>Serve with a spicy dipping sauce for an extra kick.</li></ul>

Serving Suggestions

Serve your acras de morue with a side of spicy aioli or a tangy tartar sauce to enhance their flavour. They pair wonderfully with a crisp white wine or a light beer, balancing the richness of the fritters. For storage, keep any leftover fritters in an airtight container in the fridge for up to three days. Reheat them in the oven to retain their crispiness, or freeze them for up to two months for a quick appetizer option.