Corn Fritters with Maple Syrup

Name: Corn Fritters with Maple Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 large egg (beaten); 1/2 cup milk; 1 1/2 cups corn kernels (fresh or canned); 2 tbsp green onions (chopped); Vegetable oil for frying; 1/2 cup maple syrup

30 min 4 servings Easy

All Recipes

Crispy corn fritters drizzled with sweet maple syrup, perfect for breakfast or a light snack.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Corn fritters are a delightful snack or breakfast option, combining the sweetness of corn with a crispy exterior. This version is elevated with the addition of rich, Canadian maple syrup, bringing a sweet touch to each bite. The balance of savoury and sweet makes these fritters a versatile dish. Whether you're looking for a quick snack or a breakfast treat, these corn fritters serve as a delicious option for any occasion. This recipe is for anyone who loves the combination of crispy textures and sweet flavours, making it a popular choice for both kids and adults alike.

Instructions

Prepare dry ingredients

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

Mix wet ingredients

In a separate bowl, combine the beaten egg and milk. Mix well.

Combine mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the corn and green onions.

Pro tip: Do not overmix to keep the fritters light and fluffy.

Heat oil

In a large skillet, heat about 1 cm (1/2 inch) of vegetable oil over medium heat until shimmering.

Pro tip: Drop a small amount of batter in the oil to test if it sizzles.

Fry fritters

Spoon the batter into the skillet, about 2 tablespoons per fritter. Fry for 3-4 minutes on each side or until golden brown.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Drain and serve

Remove fritters from skillet and drain on paper towels. Serve immediately with maple syrup drizzled over the top.

Pro tip: Serve warm for the best taste.

💡

Tips & Tricks

Ensure the batter is not too runny for perfect fritters.
Use fresh or canned corn for best results.
Test oil temperature with a small drop of batter.

Frequently Asked Questions

How many calories are in corn fritters with maple syrup?

Each serving of corn fritters with maple syrup contains approximately 250 calories.

Can I use canned corn for corn fritters?

Yes, you can use canned corn. Just ensure it is well-drained before adding to the batter.

What is the best oil for frying corn fritters?

Vegetable oil is recommended due to its high smoke point and neutral flavour.

How do I store leftover corn fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep them crispy.

Can corn fritters be made gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make gluten-free corn fritters.

Serving Suggestions

Serve these corn fritters warm, drizzled with maple syrup and maybe a sprinkle of powdered sugar for an extra touch of sweetness. They pair wonderfully with a side of fresh fruit or a dollop of yogurt. For make-ahead options, prepare the batter in advance and keep it refrigerated. You can cook the fritters on demand, ensuring they are fresh and crispy. Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.

Nutrition per serving

250

Calories

Protein

10g

Fat

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