Buttermilk French Toast with Maple Syrup

Name: Buttermilk French Toast with Maple Syrup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 6 slices day-old bread (thick-cut); 1 cup buttermilk; 3 large eggs; 1 tbsp sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup maple syrup (warmed); 2 tbsp butter (for frying); powdered sugar (for dusting, optional)

35 min 4 servings Easy

All Recipes

Indulge in this rich and fluffy buttermilk French toast, perfectly paired with authentic Canadian maple syrup for a delightful breakfast treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Buttermilk French toast is a luscious breakfast dish that combines the tangy richness of buttermilk with the comforting flavours of classic French toast. This version highlights Canadian maple syrup, adding a unique and delightful sweetness that perfectly complements the toast's creamy texture. This recipe is perfect for those who love a hearty breakfast with a touch of elegance. Whether you're serving guests or treating yourself to a weekend breakfast, this buttermilk French toast is sure to impress. The use of buttermilk not only enriches the flavour but also gives the toast a fluffy and tender consistency.

Instructions

Prepare the batter

In a large bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

Pro tip: Ensure there are no lumps in the batter for a smooth coating.

Heat the skillet

Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter.

Pro tip: The skillet is ready when the butter is fully melted and slightly bubbling.

Soak the bread

Dip each slice of bread into the buttermilk mixture, allowing it to soak for about 30 seconds on each side.

Pro tip: Don’t soak the bread for too long to prevent it from becoming too soggy.

Cook the bread

Place the soaked bread slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.

Pro tip: Adjust the heat if the bread browns too quickly.

Keep warm

Transfer the cooked French toast to a baking sheet and keep warm in an oven set to 100°C (210°F) while you cook the remaining slices.

Serve

Serve the French toast hot, drizzled with warm maple syrup, and a dusting of powdered sugar if desired.

Pro tip: Add fresh fruit for a nutritional boost and extra flavour.

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Tips & Tricks

Use day-old bread for better absorption and texture.
Ensure the skillet is hot before adding the toast to achieve a crispy exterior.
Mix the batter thoroughly to avoid lumps for a smooth finish.

Frequently Asked Questions

What makes buttermilk French toast different?

Buttermilk adds a tangy richness and helps create a fluffy texture, enhancing the classic French toast flavour.

Can I make buttermilk French toast ahead of time?

Yes, you can prepare the batter in advance and store it overnight in the fridge. Cooked French toast can be kept warm or frozen for later.

How do I make grandma's buttermilk syrup?

Grandma's buttermilk syrup typically involves cooking buttermilk, sugar, butter, and vanilla together until thickened and rich.

How long does it take to cook French toast?

Each slice of French toast takes about 3-4 minutes per side to cook until golden brown.

What kind of bread is best for French toast?

Thick-cut, day-old bread works best as it absorbs the batter without becoming too soggy.

What is the best syrup for French toast?

Canadian maple syrup is ideal due to its rich, authentic sweetness that pairs beautifully with French toast.

Serving Suggestions

Serve this buttermilk French toast with a generous drizzle of warm maple syrup and a dusting of powdered sugar. For added variety, consider pairing it with fresh seasonal fruits like berries or sliced bananas. If you plan to make this dish ahead, you can prepare the batter the night before and store it in the fridge. Once cooked, the French toast can be kept warm in an oven set to low heat, or frozen and reheated in a toaster for a quick breakfast option.

Nutrition per serving

320

Calories

Protein

12g

Fat

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