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Cool and Easy No-Bake Pie

135 min 8 slices Easy
Cool and Easy No-Bake Pie is a delightful dessert that requires minimal effort and delivers maximum satisfaction. This luscious pie is perfect for hot days when you want something sweet without heating up the kitchen. The combination of creamy filling and a crunchy graham cracker crust makes this pie irresistible. It's ideal for those who love a refreshing, light dessert that can be whipped up in no time. Whether you're a novice baker or just short on time, this no-bake pie is a wonderful choice. Its simplicity and deliciousness make it a favourite among both kids and adults.

Instructions

1

Prepare the crust

In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and mix until evenly moistened.

Pro tip: Use the back of a spoon to press the mixture firmly into the pie plate.

2

Form the crust

Press the crumb mixture into the bottom and up the sides of a 23 cm (9-inch) pie plate. Chill in the refrigerator while preparing the filling.

Pro tip: For a firmer crust, freeze it for 10 minutes.

3

Prepare the filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, beating until well combined.

Pro tip: Ensure the cream cheese is at room temperature for a smoother mix.

4

Add flavours

Stir in the lemon juice and vanilla extract. Mix until the filling is smooth and creamy.

Pro tip: Taste the filling and adjust lemon juice for preferred tartness.

5

Fill the crust

Pour the cream cheese mixture into the prepared crust, spreading it evenly with a spatula.

6

Chill the pie

Refrigerate the pie for at least 2 hours, or until set. Serve chilled.

Pro tip: For quicker setting, place the pie in the freezer for 30 minutes before refrigerating.

💡

Tips & Tricks

  • Use freshly squeezed lemon juice for the best flavour.
  • Chill the pie for at least 2 hours for optimal texture.
  • Consider using a pre-made graham cracker crust to save time.

Frequently Asked Questions

What is cool n easy pie?

Cool n easy pie is a no-bake dessert made with a creamy filling and a graham cracker crust, perfect for warm weather.

How long does it take to make cool n easy pie?

The prep time is 15 minutes, and it requires at least 2 hours to chill, totalling about 2 hours and 15 minutes.

Can I make cool n easy pie ahead of time?

Yes, you can make it a day ahead and store it in the refrigerator. It's best served chilled.

What can I serve with cool n easy pie?

Serve it with whipped cream or fresh berries. It pairs well with lemonade or a light white wine.

How many calories are in a slice of cool n easy pie?

Each slice contains approximately 350 calories.

Serving Suggestions

Serve your Cool and Easy No-Bake Pie chilled, topped with a dollop of whipped cream or a sprinkle of fresh berries for added flavour and colour. This pie pairs wonderfully with a chilled glass of lemonade or a light white wine. You can prepare this pie a day in advance and store it in the refrigerator. Just cover it with plastic wrap to prevent it from drying out. Leftovers can be kept in the fridge for up to 3 days.

Nutrition per serving

350

Calories

6g

Protein

19g

Fat

42g

Carbs

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