Authentic Florida Keys Key Lime Pie

Name: Authentic Florida Keys Key Lime Pie
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Yield: 8 slices
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter (melted); 4 large egg yolks; 1 can sweetened condensed milk (14 oz (396 g)); 2/3 cup fresh key lime juice (about 20 key limes); 1 tbsp lime zest

155 min 8 slices Medium

All Recipes

Authentic Florida Keys Key Lime Pie

A genuine Key Lime Pie with a tangy filling and graham cracker crust, perfect for a taste of Key West at home.

Prep

20 min

Cook

15 min

Total

155 min

Servings

Difficulty

Medium

Key Lime Pie is a classic dessert that hails from the beautiful Florida Keys. Known for its rich, tangy filling and crumbly graham cracker crust, this pie captures the essence of tropical indulgence. This version stands out by using authentic key lime juice, offering a genuine taste of Key West without any artificial colouring. It's a dessert for those who appreciate the balance of sweet and tart, perfect for gatherings or a special treat at home.

Ingredients

Servings

For the crust

For the filling

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure the oven is at the correct temperature before baking the crust.

Prepare the crust

In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until all crumbs are moistened. Press into a 9-inch pie pan evenly on the bottom and sides.

Pro tip: Use the bottom of a measuring cup to press the crust firmly.

Bake the crust

Bake the crust in the preheated oven for 10 minutes. Remove and let cool.

Pro tip: This step helps prevent a soggy crust.

Prepare the filling

Whisk egg yolks in a medium bowl until pale. Add sweetened condensed milk, key lime juice, and lime zest. Mix until fully combined.

Pro tip: The mixture should be smooth without lumps.

Fill and bake the pie

Pour the filling into the cooled crust. Bake for 15 minutes at 350°F (175°C) until the filling is just set and jiggles slightly in the center.

Pro tip: Avoid overbaking to keep the filling creamy.

Cool and chill

Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.

Pro tip: Chilling helps the flavours meld and the pie to set properly.

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Tips & Tricks

<ul><li>Use fresh key lime juice for the best flavour.</li><li>Chill the pie thoroughly before serving for optimal texture.</li><li>Use a pre-baked crust to prevent sogginess.</li></ul>

Serving Suggestions

Serve your Key Lime Pie chilled with a dollop of whipped cream for a refreshing finish. It pairs beautifully with a light, citrusy wine or a sparkling water with lime. You can make this pie a day ahead and store it in the refrigerator for up to three days. For longer storage, freeze it without the whipped cream topping for up to a month.