Congresbury Ginger Shortcake

Name: Congresbury Ginger Shortcake
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 8 slices
Cuisine: British
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (room temperature); 1 tsp baking powder; 1 tsp ground ginger; 1 tbsp fresh ginger (grated); 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract

75 min 8 slices Medium

All Recipes

A delightful blend of ginger and buttery shortcake, perfect for a cosy tea time.

Prep

20 min

Cook

25 min

Total

75 min

Servings

Difficulty

Medium

Congresbury Ginger Shortcake is a classic treat that hails from the quaint village of Congresbury. Known for its rich, buttery shortcake base accented with the warm spice of ginger, this dessert is perfect for anyone who enjoys a traditional British flavour with a bit of a kick. The combination of fresh and ground ginger gives this shortcake a delightful depth that ginger lovers will adore. This recipe is tailored for those who appreciate the intricate balance between sweet and spicy. The buttery shortcake crumbles perfectly with each bite, releasing the aromatic essence of ginger. It’s an ideal accompaniment to a hot cup of tea or coffee, making it perfect for afternoon tea or a weekend treat.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a 23cm (9-inch) round cake pan with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and ground ginger until well combined.

Pro tip: Sifting the flour mixture can help to aerate and mix the ingredients thoroughly.

Cream butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Using an electric mixer can speed up this process and ensure a smooth texture.

Add egg and vanilla

Beat in the egg and vanilla extract until fully incorporated.

Combine ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the grated fresh ginger.

Pro tip: Do not overmix to keep the shortcake tender.

Chill the dough

Wrap the dough in plastic wrap and chill for at least 30 minutes.

Pro tip: Chilling helps to firm up the dough, making it easier to handle.

Shape and bake

Press the dough evenly into the prepared pan. Bake for 25 minutes or until the edges are golden brown.

Pro tip: The centre should spring back slightly when touched.

Cool and serve

Allow the shortcake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Ensure your butter is at room temperature for easier mixing.
Use fresh ginger for a more pronounced flavour.
Chill the dough for easier handling and cutting.

Frequently Asked Questions

What is Congresbury ginger shortcake?

Congresbury ginger shortcake is a traditional British dessert made with a buttery shortcake base and flavoured with ginger.

How many calories are in a slice of Congresbury ginger shortcake?

There are approximately 260 calories in a slice of Congresbury ginger shortcake.

Can I make Congresbury ginger shortcake ahead of time?

Yes, you can make Congresbury ginger shortcake ahead of time and store it in an airtight container for up to 5 days.

How should I store Congresbury ginger shortcake?

Store the shortcake in an airtight container at room temperature or freeze individual slices for longer storage.

What pairs well with Congresbury ginger shortcake?

Congresbury ginger shortcake pairs well with clotted cream, vanilla ice cream, or a hot cup of Earl Grey tea.

Serving Suggestions

Serve the Congresbury Ginger Shortcake slightly warm with a dollop of clotted cream or a scoop of vanilla ice cream for a decadent dessert. It pairs wonderfully with a hot cup of Earl Grey or a robust coffee. This shortcake can be made ahead and stored in an airtight container for up to 5 days. For longer storage, freeze individual portions and thaw as needed for a quick treat.

Nutrition per serving

260

Calories

Protein

14g

Fat

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