Apple Fritters

Name: Apple Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 fritters
Cuisine: Quebecois
Ingredients: 1 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 2 large eggs (beaten); 1 cup milk; 2 tbsp unsalted butter (melted); 2 medium apples (peeled, cored, and chopped); as needed vegetable oil (for frying); as needed icing sugar (for dusting)

35 min 12 fritters Easy

All Recipes

Apple Fritters

Delightful apple fritters with a crispy exterior and tender apple inside.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Apple fritters are a beloved treat in many cultures, offering a delightful combination of crispy dough and tender fruit. Their origins can be traced back to various European cuisines, each adding its unique twist to the recipe. In Quebec, these delicious morsels are often enjoyed as a dessert or a sweet snack, offering a perfect blend of tart apples and a lightly sweetened batter. Whether served at a festive occasion or as a comforting homemade treat, apple fritters never fail to impress.

Ingredients

Servings

Batter

Apples

For Frying

To Serve

Instructions

Prepare the batter

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine the beaten eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Pro tip: Avoid overmixing to prevent tough fritters.

Prepare the apples

Peel, core, and chop the apples into small pieces. Fold the apples into the batter gently until evenly distributed.

Pro tip: Chop apples into equal sizes for even cooking.

Heat the oil

In a heavy-bottomed pot, heat vegetable oil to 180°C (350°F). Use enough oil to allow the fritters to float.

Pro tip: Use a thermometer to ensure accurate oil temperature.

Fry the fritters

Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 2-3 minutes per side.

Pro tip: Flip fritters halfway through for even cooking.

Drain the fritters

Remove fritters from the oil using a slotted spoon and drain on paper towels to remove excess oil.

Pro tip: Keep the oil temperature consistent for each batch.

Dust and serve

Dust the warm fritters with icing sugar and serve immediately.

Pro tip: Serve with vanilla ice cream for a delightful contrast.

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Tips & Tricks

<ul><li>Ensure the oil is hot enough by testing with a small batter drop; it should sizzle immediately.</li><li>Use firm apples like Granny Smith for a tart flavour that balances the sweetness of the batter.</li><li>Drain the fritters on paper towels to remove excess oil and ensure a crisp texture.</li><li>Dust with icing sugar while warm for a classic finish.</li></ul>

Serving Suggestions

Serve the apple fritters warm, dusted with icing sugar or a drizzle of caramel sauce for added sweetness. Pair them with a scoop of vanilla ice cream for an indulgent dessert. To make ahead, prepare the batter and refrigerate for up to a day before frying. Store leftover fritters in an airtight container at room temperature for up to two days; reheat in an oven at 175°C (350°F) to restore their crispiness.