Deliciously smooth gingerbread cookie frosting perfect for holiday treats.
Prep
10 min
Total
10 min
Servings
24
Difficulty
Easy
Instructions
Prepare the butter
In a large mixing bowl, beat the softened butter until creamy using an electric mixer on medium speed.
Pro tip: Ensure the butter is at room temperature for easier mixing.
Add icing sugar
Gradually add the sifted icing sugar, one cup at a time, beating well after each addition.
Pro tip: Sifting the icing sugar helps to prevent lumps in your frosting.
Incorporate vanilla and spices
Add the vanilla extract, ground cinnamon, and ground ginger. Mix until well combined.
Pro tip: Adjust the amount of spices to suit your taste preference.
Adjust consistency
Gradually add milk, one tablespoon at a time, until the desired consistency is reached. The frosting should be smooth and spreadable.
Pro tip: For a thicker frosting, use less milk; for a thinner frosting, add more milk.
Mix until smooth
Beat the frosting on high speed for an additional 2-3 minutes until light and fluffy.
Pro tip: A fluffy texture will make the frosting easier to spread or pipe onto cookies.
Frost your cookies
Use a spatula or piping bag to apply the frosting to cooled gingerbread cookies. Decorate as desired.
Pro tip: Allow the frosting to set slightly before stacking or storing cookies.
Tips & Tricks
- Ensure the butter is at room temperature for easy mixing.
- Sift the icing sugar to avoid lumps in your frosting.
- Adjust the consistency with milk for a thicker or thinner frosting.
Frequently Asked Questions
How much frosting does this recipe make?
This recipe makes enough frosting to cover approximately 24 medium-sized gingerbread cookies.
Can I make this frosting ahead of time?
Yes, you can make this frosting up to a week in advance. Store it in an airtight container in the refrigerator and bring to room temperature before using.
Can I use this frosting on other types of cookies?
Absolutely! This frosting pairs well with many types of cookies, not just gingerbread.
How do I adjust the frosting consistency?
To thicken the frosting, add more icing sugar. To thin it, add a little more milk.
Can I add food colouring to this frosting?
Yes, you can add food colouring to customize the frosting for different occasions. Gel food colours work best for vibrant hues.
Serving Suggestions
Nutrition per serving
115
Calories
0g
Protein
6g
Fat
16g
Carbs
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