Cold Cut Submarine Sandwich

Name: Cold Cut Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 4 submarine rolls (split lengthwise); 200 g assorted cold cuts (such as ham, turkey, salami); 4 slices provolone cheese; 1 cup shredded lettuce; 1 tomato (sliced); 1/2 cucumber (sliced); 1/4 cup sliced red onion; 1/4 cup mayonnaise; 2 tablespoons mustard

15 min 4 sandwiches Easy

All Recipes

A delicious and easy-to-make submarine sandwich filled with a variety of cold cuts, perfect for a quick lunch or picnic.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

The Cold Cut Submarine Sandwich, or 'sous marin à la viande froide', is a classic lunchtime favourite that brings together a variety of flavours in one delicious bite. Originating from the Italian-American community, this sandwich is a staple in delis and sandwich shops across North America. This versatile dish can be customized to include your favourite cold cuts, cheeses, and vegetables, offering endless possibilities for delicious combinations. Whether you’re preparing a quick meal for yourself or a picnic for friends, this sandwich is sure to please.

Instructions

Prepare the rolls

Split the submarine rolls lengthwise without cutting all the way through. Optionally, toast them lightly for added crunch.

Pro tip: Toasting enhances flavour and texture.

Spread the condiments

Spread mayonnaise and mustard evenly on the inside of each roll.

Pro tip: Adjust the amount of condiments to your taste.

Layer the cold cuts

Layer the assorted cold cuts evenly across the bottom half of each roll.

Pro tip: Mix different types of meats for a richer flavour.

Add cheese and vegetables

Place a slice of provolone cheese on top of the cold cuts. Add shredded lettuce, tomato slices, cucumber slices, and red onion.

Pro tip: Ensure the vegetables are fresh for the best taste.

Assemble the sandwich

Close the sandwich by bringing the top half of the roll over the fillings. Press gently to secure it.

Pro tip: Use a toothpick to hold the sandwich together if needed.

Serve immediately

Cut each sandwich in half and serve immediately for the freshest taste.

Pro tip: Pair with a side of chips or a pickle.

💡

Tips & Tricks

Choose your favourite cold cuts for a personalized flavour.
Toasted bread adds a pleasant crunch to your sandwich.
Use fresh, crisp vegetables for the best texture.
Experiment with different sauces for added flavour.

Frequently Asked Questions

What is a cold cut submarine sandwich?

It is a sandwich made with a variety of cold cuts, cheese, and fresh vegetables, served in a submarine roll.

How do I make a cold cut submarine sandwich?

Layer cold cuts, cheese, and veggies in a sub roll with condiments, then close and serve.

What are the best cold cuts for a submarine sandwich?

Ham, turkey, and salami are popular choices, but feel free to use your favourites.

Can I make this sandwich in advance?

Prep the ingredients ahead, but assemble the sandwich just before serving for freshness.

What can I serve with a submarine sandwich?

Serve with chips, a pickle, or coleslaw for a complete meal.

Serving Suggestions

Cold Cut Submarine Sandwiches are perfect for serving at casual gatherings, picnics, or as a quick lunch option. Pair them with a side of chips, a pickle, or some coleslaw for a complete meal. To make ahead, prepare the ingredients and store them separately. Assemble the sandwiches just before serving to ensure they remain fresh and crisp. Leftover sandwiches can be wrapped and stored in the refrigerator for up to a day.

Nutrition per serving

350

Calories

18g

Protein

15g

Fat

A mouth-watering combination of thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.

Medium35 min

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