Fresh N' Grill
Barbecue Chicken Sandwich
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Barbecue Chicken Sandwich

35 min 4 sandwiches Easy
The Barbecue Chicken Sandwich is a beloved classic that combines the smoky flavour of barbecue sauce with tender chicken, all nestled between soft sandwich buns. This dish is perfect for summer gatherings or a comforting meal any time of year. The appeal of this sandwich lies in its simplicity and versatility. You can easily adjust the toppings and ingredients to suit your taste, making it a crowd-pleaser for any occasion. Whether you're using freshly grilled chicken or leftovers from a previous meal, this sandwich promises a burst of flavour in every bite.

Instructions

1

Prepare the Chicken

Preheat your grill or a grill pan over medium-high heat. Season the chicken breasts with salt and pepper.

Pro tip: For even cooking, pound the chicken breasts to an even thickness.

2

Grill the Chicken

Place the chicken on the grill and cook for about 6–7 minutes per side, until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to ensure accurate doneness.

3

Coat with Barbecue Sauce

Brush the chicken breasts with barbecue sauce during the last few minutes of grilling, turning to coat both sides.

Pro tip: Add extra sauce for a richer flavour.

4

Rest the Chicken

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Pro tip: Resting helps retain the juices in the chicken.

5

Toast the Buns

While the chicken rests, toast the sandwich buns on the grill for 1–2 minutes until lightly browned.

Pro tip: Toasting adds a nice crunch to the sandwich.

6

Assemble the Sandwich

Place sliced chicken on the bottom half of each bun, top with cheddar cheese if using, a generous amount of coleslaw, and the top half of the bun.

Pro tip: Serve immediately for the best taste and texture.

💡

Tips & Tricks

  • Use rotisserie chicken for a quick option.
  • Toast the buns for added texture.
  • Add coleslaw for a crunchy contrast.
  • Use homemade BBQ sauce for a personal touch.

Frequently Asked Questions

What is a sous marin poulet?

A sous marin poulet is a chicken submarine sandwich, similar to a barbecue chicken sandwich but served in a long sandwich roll.

Can I use rotisserie chicken?

Yes, rotisserie chicken is an excellent shortcut. Simply shred it and heat with barbecue sauce.

What type of barbecue sauce is best?

Use your favourite BBQ sauce or try making a homemade version for a personal touch.

How do I prevent the chicken from drying out?

Avoid overcooking; grill until the internal temperature reaches 165°F (74°C) and let it rest before slicing.

Can I add other toppings?

Absolutely! Try adding pickles, onions, or jalapeños for extra flavour and texture.

Serving Suggestions

Serve these barbecue chicken sandwiches with a side of sweet potato fries or a fresh garden salad for a balanced meal. They can be made ahead of time and stored in the refrigerator for up to two days; just reheat the chicken before serving. For an extra touch, try pairing the sandwiches with a tangy coleslaw, which adds both crunch and a refreshing contrast to the rich barbecue sauce. This dish is not only easy to prepare but also a delight to enjoy with friends and family.

Nutrition per serving

450

Calories

30g

Protein

15g

Fat

45g

Carbs

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