Ham Salad Antipasto Submarine with Mustard Sauce

Name: Ham Salad Antipasto Submarine with Mustard Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 sandwiches
Cuisine: Canadian
Ingredients: 2 large baguettes (fresh); 250 g sliced ham (deli-style); 1 cup mixed antipasto salad (drained); 1 cup lettuce (shredded); 1/4 cup Dijon mustard; 2 tbsp mayonnaise; 1 tbsp honey

20 min 4 sandwiches Easy

All Recipes

A delightful submarine sandwich filled with ham, antipasto salad, and a tangy mustard sauce.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

The Ham Salad Antipasto Submarine with Mustard Sauce is a flavour-packed sandwich that brings together the savoury goodness of ham with the vibrant, fresh taste of antipasto salad. This sandwich is perfect for a quick lunch or a casual dinner. The combination of the tangy mustard sauce with the rich flavours of ham and the freshness of the antipasto makes for a deliciously balanced bite. Whether you are enjoying this with family or preparing it for a gathering, it's sure to impress.

Ingredients

Servings

Submarine Sandwich

Mustard Sauce

Instructions

Prepare the Mustard Sauce

In a small bowl, whisk together Dijon mustard, mayonnaise, and honey until smooth and well combined.

Pro tip: Adjust the sweetness by adding more or less honey to taste.

Slice the Baguettes

Slice the baguettes lengthwise, leaving one side attached to create a hinge.

Pro tip: Use a serrated knife for a clean cut.

Spread the Sauce

Generously spread the mustard sauce on both sides of the open baguettes.

Pro tip: For an extra kick, add a dash of hot sauce to the mustard mixture.

Layer the Ingredients

Place the sliced ham evenly along the bottom half of the baguettes. Top with the drained antipasto salad and shredded lettuce.

Pro tip: Ensure the antipasto salad is well drained to prevent sogginess.

Assemble the Sandwich

Close the baguettes, pressing gently to secure the fillings.

Pro tip: Cut the sandwich into portions for easier handling.

Serve

Serve the sandwiches immediately for the freshest taste.

Pro tip: Pair with a light soup or salad for a complete meal.

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Tips & Tricks

<ul><li>Use fresh baguette for the best texture.</li><li>Customize antipasto with your favourite ingredients like artichokes.</li><li>Adjust mustard sauce to your taste for more or less tang.</li><li>Serve immediately for the freshest taste.</li></ul>

Serving Suggestions

For a complete meal, pair this submarine sandwich with a light soup or a crisp green salad. You can prepare the antipasto salad and mustard sauce in advance to save time. Store any leftover ingredients separately in the fridge and assemble fresh sandwiches as needed. Enjoy this sandwich best on the day it's made for optimal freshness and flavour.