A delightful submarine sandwich filled with ham, antipasto salad, and a tangy mustard sauce.
Prep
20 min
Total
20 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Mustard Sauce
In a small bowl, whisk together Dijon mustard, mayonnaise, and honey until smooth and well combined.
Pro tip: Adjust the sweetness by adding more or less honey to taste.
Slice the Baguettes
Slice the baguettes lengthwise, leaving one side attached to create a hinge.
Pro tip: Use a serrated knife for a clean cut.
Spread the Sauce
Generously spread the mustard sauce on both sides of the open baguettes.
Pro tip: For an extra kick, add a dash of hot sauce to the mustard mixture.
Layer the Ingredients
Place the sliced ham evenly along the bottom half of the baguettes. Top with the drained antipasto salad and shredded lettuce.
Pro tip: Ensure the antipasto salad is well drained to prevent sogginess.
Assemble the Sandwich
Close the baguettes, pressing gently to secure the fillings.
Pro tip: Cut the sandwich into portions for easier handling.
Serve
Serve the sandwiches immediately for the freshest taste.
Pro tip: Pair with a light soup or salad for a complete meal.
Tips & Tricks
- Use fresh baguette for the best texture.
- Customize antipasto with your favourite ingredients like artichokes.
- Adjust mustard sauce to your taste for more or less tang.
- Serve immediately for the freshest taste.
Frequently Asked Questions
Can I make the mustard sauce ahead of time?
Yes, you can make the mustard sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.
What type of bread is best for this sandwich?
A fresh baguette is ideal for its texture and ability to hold the fillings without becoming soggy.
How can I customize the antipasto salad?
You can add ingredients like olives, artichokes, or roasted peppers to the antipasto salad for extra flavour.
Is it possible to use a different type of mustard?
Yes, you can use yellow mustard or spicy brown mustard if preferred, though it will change the flavour profile.
How should I store leftover sandwiches?
Store leftover sandwiches in the refrigerator, wrapped tightly in plastic wrap. Consume within one day for best results.
Serving Suggestions
Nutrition per serving
420
Calories
18g
Protein
15g
Fat
55g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Utensils · Spatulas
Silicone Spatula Set, 5 Piece Food Grade Rubber Spatulas for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free (Two Colors - Green)
$10.99
Knives & Cutting · Chef’s Knives
HOSHANHO Kitchen Knife, Professional Japanese High-Class Chef's Knife 8"
$49.99
Pit Boss Grills
R-Series Wood Pellet Grill
$699.99
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