Classic Sloppy Joe Sandwich

Name: Classic Sloppy Joe Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 500 g ground beef (lean); 1 onion (diced); 1 green bell pepper (diced); 2 cloves garlic (minced); 1 cup ketchup; 1/4 cup water; 1 tbsp Worcestershire sauce; 2 tbsp brown sugar; 1 tbsp mustard (yellow); 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 4 hamburger buns (soft)

30 min 4 sandwiches Easy

All Recipes

Classic Sloppy Joe Sandwich

A savoury and tangy ground beef sandwich served in a soft bun.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

The Sloppy Joe is an iconic North American sandwich known for its messy yet delicious nature. Originating in the early 20th century, it became a family favourite due to its simplicity and bold flavours. This hearty sandwich combines seasoned ground beef with a tangy tomato-based sauce, all served in a soft bun. It's quick to make and perfect for a casual meal or a gathering with friends.

Ingredients

Servings

Sloppy Joe Filling

For Serving

Instructions

Cook the beef

In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Pro tip: Use a wooden spoon to break up the beef as it cooks.

Add vegetables

Add the diced onion and green bell pepper to the skillet. Cook until softened, about 3-4 minutes.

Pro tip: Stir frequently to prevent burning.

Incorporate garlic

Add the minced garlic and cook for another minute until fragrant.

Pro tip: Be careful not to burn the garlic.

Prepare the sauce

In a bowl, mix ketchup, water, Worcestershire sauce, brown sugar, mustard, salt, and pepper.

Combine ingredients

Pour the sauce into the skillet with the beef mixture. Stir well to combine.

Pro tip: Adjust seasoning to taste if necessary.

Simmer the mixture

Reduce heat to low and simmer for 10 minutes, allowing the flavours to meld.

Pro tip: Stir occasionally to prevent sticking.

Toast the buns

Optionally, toast the hamburger buns under a broiler or in a toaster oven until golden.

Pro tip: Keep an eye on them to avoid burning.

Assemble the sandwiches

Spoon the beef mixture onto the toasted buns and serve immediately.

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Tips & Tricks

<ul><li>For a spicier kick, add some hot sauce or red pepper flakes.</li><li>Use a potato masher to break up the beef more efficiently while cooking.</li><li>Toast the buns for added texture and flavour.</li><li>Leftover filling can be stored in the fridge for up to 3 days.</li></ul>

Serving Suggestions

Serve your Sloppy Joe with a side of crispy fries or a fresh coleslaw for a complete meal. For a twist, try pairing it with pickles or corn on the cob. The filling can be made ahead and reheated, making it a great option for meal prepping. Store any leftovers in an airtight container in the refrigerator for up to three days.