Classic Philly Cheesesteak Sandwich

Name: Classic Philly Cheesesteak Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 500 g ribeye steak (thinly sliced); 1 large onion (thinly sliced); 1 tablespoon vegetable oil; 4 hoagie rolls (split open); 8 slices provolone cheese; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

35 min 4 sandwiches Medium

All Recipes

A mouth-watering combination of thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

The Philly Cheesesteak is a beloved sandwich that originated in Philadelphia, Pennsylvania, and has gained popularity worldwide. Known for its simplicity and delicious flavour, this iconic sandwich is made with thinly sliced beef, melted cheese, and sautéed onions, all served on a hoagie roll. While the origins of the cheesesteak date back to the early 20th century, its appeal has never waned. Today, it's a favourite among sandwich lovers who crave a satisfying and hearty meal with a rich and savoury taste.

Instructions

Prepare the Steak

Place the ribeye steak in the freezer for 15-20 minutes to firm up for easier slicing. Then, slice it as thinly as possible against the grain.

Pro tip: A slightly frozen steak is easier to slice thinly.

Sauté the Onions

In a large skillet over medium heat, add the vegetable oil and sauté the onions until golden brown and caramelized, about 8-10 minutes.

Pro tip: Stir the onions occasionally to prevent burning.

Cook the Beef

Increase the heat to medium-high. Add the sliced beef to the skillet with the onions, season with salt and pepper, and cook until no longer pink, about 3-4 minutes.

Pro tip: Stir frequently to ensure even cooking.

Melt the Cheese

Divide the beef mixture into four portions in the skillet. Top each with 2 slices of provolone cheese. Cover the skillet with a lid and let the cheese melt, about 1-2 minutes.

Pro tip: Covering the skillet helps the cheese melt quickly and evenly.

Prepare the Rolls

Lightly toast the hoagie rolls if desired. Place each portion of the beef and cheese mixture onto the rolls.

Pro tip: Toasting the rolls adds a nice texture contrast.

Serve and Enjoy

Serve the Philly Cheesesteaks immediately while hot and the cheese is gooey.

Pro tip: Pair with your favourite side dish for a complete meal.

💡

Tips & Tricks

Use ribeye steak for the most authentic taste and texture.
Freeze the steak slightly for easier slicing.
Cook onions until caramelized for the best flavour.
Serve immediately for optimal cheese meltiness.

Frequently Asked Questions

Quel type de fromage est utilisé dans un philly cheesesteak?

Le fromage provolone est traditionnellement utilisé, mais certains préfèrent le fromage Cheez Whiz ou américain.

Quel est le meilleur type de viande pour un philly cheesesteak?

Le steak de faux-filet est idéal pour sa tendreté et sa saveur.

Comment couper la viande pour un philly cheesesteak?

Coupez la viande en tranches fines à contre-fil pour une texture optimale.

Puis-je préparer un philly cheesesteak à l'avance?

Il est préférable de préparer les ingrédients à l'avance et d'assembler le sandwich juste avant de servir pour une fraîcheur maximale.

Comment réchauffer un philly cheesesteak?

Réchauffez au four à 180°C (350°F) pendant environ 10 minutes ou jusqu'à ce que le fromage soit fondu.

Serving Suggestions

The Philly Cheesesteak is best served hot, straight from the skillet, ensuring that the cheese is perfectly melted and the beef is juicy. Pair this classic sandwich with a side of crispy fries or a fresh salad for a complete meal. To make ahead, prepare the ingredients separately and quickly assemble and heat them when ready to serve. Leftover sandwiches can be wrapped in foil and stored in the refrigerator for up to 2 days, but are best enjoyed fresh.

Nutrition per serving

650

Calories

40g

Protein

35g

Fat

A delicious and hearty beef submarine sandwich, perfect for a filling lunch or dinner.

Easy25 min

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