Coffee and Cocoa BBQ Brisket
A juicy brisket marinated with coffee and cocoa, a delight for BBQ lovers.
Prep
720 min
Cook
720 min
Total
1500 min
Servings
10
Difficulty
medium
Ingredients
Marinade Ingredients
Brisket Ingredients
Instructions
Prepare the Marinade
In a bowl, mix all the marinade ingredients until you achieve a smooth paste.
Pro tip: Use freshly ground coffee for optimal flavor.
Marinate the Brisket
Generously rub the marinade onto the brisket, cover it, and let it marinate in the refrigerator for at least 12 hours, ideally 24 hours.
Pro tip: The longer you marinate, the more intense the flavors will be.
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add wood chips for smoking.
Pro tip: Oak or mesquite wood works well with brisket.
Cook the Brisket
Place the brisket on the smoker grate, fat side up, and add the beef broth in a pan underneath to maintain moisture.
Pro tip: Don't open the smoker too often, as it loses heat.
Monitor the Cooking
Cook the brisket for about 10-12 hours, or until it reaches an internal temperature of 195°F (90°C).
Pro tip: Check the temperature with a meat thermometer to avoid overcooking.
Rest the Brisket
Remove the brisket from the smoker and wrap it in aluminum foil. Let it rest for at least 1 hour.
Pro tip: Resting allows the juices to redistribute in the meat.
Slice and Serve
Slice the brisket against the grain and serve it with BBQ sauce on the side.
Pro tip: Use a sharp knife for clean slices.
Serving Suggestions
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Pit Boss Grills
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