Coffee and Cocoa BBQ Brisket

Name: Coffee and Cocoa BBQ Brisket
Prep time: 720 min
Cook time: 720 min
Total time: 1500 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup ground coffee; 1/4 cup cocoa powder; 1/4 cup brown sugar; 2 tbsp salt; 1 tbsp black pepper; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1/4 cup olive oil; 2 tbsp apple cider vinegar; 5 lb beef brisket; 1 cup beef broth (for moisture); 1 cup BBQ sauce (for serving)

1500 min 10 servings Medium

All Recipes

A juicy brisket marinated with coffee and cocoa, a delight for BBQ lovers.

Prep

720 min

Cook

720 min

Total

1500 min

Servings

Difficulty

Medium

Brisket is a staple of American BBQ, and with this coffee and cocoa recipe, you'll impress your guests. The marinade adds an incredible depth of flavor while keeping the meat tender and juicy. Ready to take on the challenge?

Instructions

Prepare the Marinade

In a bowl, mix all the marinade ingredients until you achieve a smooth paste.

Pro tip: Use freshly ground coffee for optimal flavor.

Marinate the Brisket

Generously rub the marinade onto the brisket, cover it, and let it marinate in the refrigerator for at least 12 hours, ideally 24 hours.

Pro tip: The longer you marinate, the more intense the flavors will be.

Prepare the Smoker

Preheat your smoker to 225°F (107°C) and add wood chips for smoking.

Pro tip: Oak or mesquite wood works well with brisket.

Cook the Brisket

Place the brisket on the smoker grate, fat side up, and add the beef broth in a pan underneath to maintain moisture.

Pro tip: Don't open the smoker too often, as it loses heat.

Monitor the Cooking

Cook the brisket for about 10-12 hours, or until it reaches an internal temperature of 195°F (90°C).

Pro tip: Check the temperature with a meat thermometer to avoid overcooking.

Rest the Brisket

Remove the brisket from the smoker and wrap it in aluminum foil. Let it rest for at least 1 hour.

Pro tip: Resting allows the juices to redistribute in the meat.

Slice and Serve

Slice the brisket against the grain and serve it with BBQ sauce on the side.

Pro tip: Use a sharp knife for clean slices.

Frequently Asked Questions

What type of coffee should I use?

Use black coffee, preferably freshly ground for better flavor.

Can I cook the brisket in the oven?

Yes, you can cook the brisket in the oven at low temperature if you don't have a smoker.

How long can leftovers be stored?

Leftovers can be stored for up to 3 days in the refrigerator in an airtight container.

Serving Suggestions

Let your brisket rest before slicing for better tenderness. Serve it with your favorite sides and savor every bite. Happy BBQ!

Nutrition per serving

650

Calories

50g

Protein

40g

Fat

Juicy, flavourful BBQ NY strip steak seasoned and grilled to perfection.

Easy25 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Kitchen Appliances · Food Processors

Ninja Express Chop Electric Food Chopper, 200-Watt, One-Touch Pulse, for Chopping, Mincing, and Pureeing – BPA-Free, Dishwasher Safe, with Storage Lid, 16oz, NJ100C (Canadian Version)

$29.99

Kitchen Organisation · Cabinet Organisers

Eirsdoik Expandable Kitchen Cabinet Shelf Organizer13.8~26"(L), White M

$37.99

Pit Boss Grills

Kentucky Whiskey Barrel BBQ Sauce

$7.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.