BBQ Brisket Sandwich with Mac and Cheese

Name: BBQ Brisket Sandwich with Mac and Cheese
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Beef Brisket (slow-cooked); 1 cup Wood Smoke (of your choice); 1 cup BBQ Sauce (of your choice); 1 tbsp Salt (to taste); 1 tbsp Black Pepper (to taste); 1 tbsp Paprika (for the rub); 1 tbsp Garlic Powder (for the rub); 1 tbsp Onion Powder (for the rub); 4 slices Sandwich Bread (of your choice); 2 cups Macaroni Pasta (cooked al dente); 2 cups Milk (whole); 2 cups Cheddar Cheese (shredded); 1 tbsp Butter (for the sauce); 1 tbsp Flour (for the sauce); 1 tsp Salt (to taste); 1 tsp Black Pepper (to taste); 1 cup Pickles (sliced); 1 unit Red Onions (finely chopped); 1 unit Jalapeño Peppers (sliced); 1 tbsp Chives (chopped); 1 tbsp Hot Sauce (to taste)

270 min 4 servings Medium

All Recipes

A generous BBQ brisket sandwich paired with creamy mac and cheese, perfect for a comforting meal.

Prep

30 min

Cook

240 min

Total

270 min

Servings

Difficulty

Medium

The BBQ brisket sandwich is an American classic that makes your mouth water. By pairing it with creamy mac and cheese, you get a dish that is both hearty and flavorful. Whether it's for a barbecue with friends or a family meal, this recipe is sure to please everyone. Follow my simple steps to create this delight!

Instructions

Prepare the Brisket

Mix the salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture onto the brisket.

Pro tip: Let the brisket marinate in the refrigerator for at least 4 hours, ideally overnight.

Smoke the Brisket

Preheat your smoker to 225°F (107°C) and add the wood smoke. Place the brisket on the grill.

Pro tip: Smoke the brisket for about 1 hour per pound, until it reaches an internal temperature of 195°F (90°C).

Prepare the Mac and Cheese

In a saucepan, melt the butter over medium heat and add the flour to create a roux. Cook for 2 minutes.

Pro tip: Make sure to mix well to avoid lumps.

Add the Milk

Slowly incorporate the milk while stirring constantly until thickened.

Pro tip: For an even richer flavor, use whole milk.

Incorporate the Cheese

Add the shredded cheddar cheese and stir until completely melted. Fold in the cooked pasta.

Pro tip: Do not overcook the cheese to keep it creamy.

Assemble the Sandwich

Slice the cooked brisket and place it on the sandwich bread. Add a generous portion of mac and cheese on top.

Pro tip: For an elegant presentation, use toasted bread.

Add Toppings

Add your choice of toppings, such as pickles and red onions.

Pro tip: Toppings add a nice texture and freshness to the sandwich.

Serve

Cut the sandwich in half and serve with fries or a salad.

Pro tip: Pair with a good beer for a perfect meal!

Frequently Asked Questions

What is the best way to cook brisket?

Slow cooking at low temperatures is ideal for achieving tender and juicy brisket.

Can I prepare the mac and cheese in advance?

Yes, you can prepare it ahead of time and reheat it when ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Serving Suggestions

By adding this BBQ brisket sandwich with mac and cheese to your repertoire, you'll impress your guests and delight your taste buds. Feel free to experiment with your own toppings or BBQ sauces to customize it to your liking. Enjoy your meal!

Nutrition per serving

850

Calories

45g

Protein

40g

Fat

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Medium50 min

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