Velvety Coconut Oil Frosting

Name: Velvety Coconut Oil Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1/2 cup coconut oil (room temperature); 3 cups icing sugar (sifted); 1/4 cup coconut milk (full-fat); 1 teaspoon vanilla extract; 1/4 teaspoon salt

10 min 12 servings Easy

All Recipes

A rich and creamy coconut oil frosting that's perfect for cakes and cupcakes.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Coconut oil frosting is a delightful and creamy alternative to traditional buttercream. Its subtle coconut flavour pairs beautifully with a variety of baked goods, making it a versatile option for those looking to add a tropical twist to their desserts. This version of coconut oil frosting is particularly smooth and easy to spread, thanks to the unique properties of coconut oil. It's a wonderful choice for anyone seeking a dairy-free or vegan frosting option, without compromising on taste or texture.

Instructions

Prepare the coconut oil

Ensure the coconut oil is at room temperature, soft but not melted.

Pro tip: If your coconut oil is too hard, let it sit at room temperature for a few minutes.

Beat the coconut oil

In a large mixing bowl, beat the coconut oil with a hand mixer on medium speed until smooth.

Pro tip: This helps to create a fluffy frosting base.

Add icing sugar gradually

Gradually add sifted icing sugar to the coconut oil, beating on low speed until combined.

Pro tip: Adding the sugar slowly prevents it from flying out of the bowl.

Incorporate coconut milk

Add the coconut milk and vanilla extract, and beat on medium speed until light and fluffy.

Pro tip: Adjust the consistency by adding more coconut milk if needed.

Season with salt

Add a pinch of salt to balance the sweetness and enhance the flavour of the coconut.

Pro tip: Taste and adjust the salt as needed.

Final adjustments

Check the consistency; if it's too thick, add a tablespoon of coconut milk at a time until desired consistency is reached.

Pro tip: Frosting should be smooth and spreadable.

💡

Tips & Tricks

Ensure the coconut oil is at room temperature for easy mixing.
Use a hand mixer to achieve a light and fluffy texture.
Adjust sweetness by adding more or less icing sugar.
Add a pinch of salt to enhance the coconut flavour.

Frequently Asked Questions

What is coconut oil frosting?

Coconut oil frosting is a dairy-free alternative to traditional frosting, made with coconut oil, icing sugar, and coconut milk.

Can coconut oil frosting be made ahead of time?

Yes, it can be made ahead and stored in the fridge for up to a week. Allow it to come to room temperature before using.

How do I store coconut oil frosting?

Store in an airtight container in the refrigerator. Bring to room temperature and re-whip before using.

Is coconut oil frosting vegan?

Yes, coconut oil frosting is vegan as it contains no animal products.

What desserts pair well with coconut oil frosting?

It pairs well with chocolate, vanilla, and fruit-flavoured cakes and cupcakes.

Serving Suggestions

Serve this coconut oil frosting atop your favourite cakes, cupcakes, or cookies. Its light, creamy texture complements chocolate, vanilla, and fruit-flavoured desserts beautifully. To store, place the frosting in an airtight container and refrigerate for up to a week. Allow it to come to room temperature before spreading, or give it a quick whip to restore its creamy consistency.

Nutrition per serving

180

Calories

Protein

Fat

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