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Classic Coconut Bon Bons

95 min 24 pieces Easy
Coconut bon bons are a delightful treat that combine the rich texture of coconut with a creamy centre, all enveloped in a smooth chocolate coating. These little bites of joy are perfect for special occasions, gifting, or simply enjoying with a cup of tea. This version of coconut bon bons ensures a perfect balance of sweetness and texture, making them a favourite among coconut lovers. The combination of ingredients is carefully selected to bring out the best flavours while keeping the process simple and enjoyable. Whether you're a seasoned candy maker or a beginner, this recipe is designed for anyone who appreciates the taste of coconut paired with chocolate. It's an indulgent treat that is sure to impress.

Instructions

1

Prepare the coconut mixture

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well blended.

Pro tip: Ensure all the coconut is evenly coated with the milk for a consistent texture.

2

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.

Pro tip: Chilling helps the mixture hold its shape when forming balls.

3

Shape the bon bons

Using a small cookie scoop or your hands, form the mixture into 2.5 cm (1 inch) balls. Place them on a baking sheet lined with parchment paper.

Pro tip: Lightly grease your hands with a bit of oil to prevent sticking.

4

Chill shaped balls

Place the baking sheet in the freezer for about 15 minutes to harden the balls.

5

Melt the chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.

Pro tip: Avoid overheating the chocolate to prevent burning.

6

Coat the bon bons

Dip each coconut ball into the melted chocolate using a fork, ensuring it's fully coated. Let excess chocolate drip back into the bowl.

Pro tip: Tap the fork gently on the edge of the bowl to remove excess chocolate.

7

Set the coating

Return the coated bon bons to the parchment-lined sheet. Refrigerate for 15 minutes or until the chocolate is set.

💡

Tips & Tricks

  • Use unsweetened coconut for a rich, natural flavour.
  • Chill the mixture before shaping to make handling easier.
  • Melt chocolate slowly to prevent burning.

Frequently Asked Questions

What are coconut bon bons?

Coconut bon bons are small confections made from a sweetened coconut filling, often coated in chocolate.

How do you store coconut bon bons?

Store coconut bon bons in an airtight container in the refrigerator for up to two weeks.

Can you freeze coconut bon bons?

Yes, coconut bon bons can be frozen. Place them in an airtight container and freeze for up to three months.

How many calories are in a coconut bon bon?

Each coconut bon bon contains approximately 120 calories.

What chocolate is best for coating bon bons?

Semi-sweet chocolate chips are ideal for coating bon bons due to their balance of sweetness and bitterness.

Serving Suggestions

Coconut bon bons can be served on a decorative platter alongside other confections for a sweet party treat. They pair beautifully with a light herbal tea or sparkling wine, enhancing their flavours. These bon bons can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. They also freeze well if you want to keep them for an extended period.

Nutrition per serving

120

Calories

1g

Protein

8g

Fat

14g

Carbs

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