Homemade Clotted Cream

Name: Homemade Clotted Cream
Prep time: 5 min
Cook time: 720 min
Total time: 965 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 litre heavy cream (not ultra-pasteurized)

965 min 8 servings Easy

All Recipes

Indulge in the rich and creamy texture of homemade clotted cream, perfect for spreading on scones or as a luxurious topping for desserts.

Prep

5 min

Cook

720 min

Total

965 min

Servings

Difficulty

Easy

Clotted cream is a luxurious and rich spread traditionally enjoyed with scones during afternoon tea. Its origins lie in the southwest of England, where it is cherished for its buttery and indulgent qualities. Making clotted cream at home is surprisingly simple and requires just one ingredient: heavy cream. This version of clotted cream is perfect for those who love to recreate the quintessential British tea experience or want to add a touch of elegance to their desserts. With a little patience and minimal effort, you can enjoy this delicacy fresh from your own kitchen.

Instructions

Preheat the oven

Preheat your oven to 180°F (82°C).

Pro tip: Ensure the oven is at a stable temperature before placing the cream inside.

Pour the cream

Pour 1 litre of heavy cream into a shallow baking dish.

Pro tip: A glass or ceramic dish works best for even heating.

Bake the cream

Place the dish in the oven and bake for 12 hours. Do not disturb the cream during this time.

Pro tip: This is best done overnight for convenience.

Cool the cream

Carefully remove the dish from the oven and let it cool to room temperature.

Pro tip: Avoid stirring the cream to preserve the crust.

Refrigerate

Cover the dish and refrigerate for at least 4 hours, or until completely chilled.

Pro tip: Chilling helps the cream thicken and develop its signature texture.

Separate the clotted cream

Gently skim the thickened clotted cream from the top and transfer it to a clean container.

Pro tip: The liquid underneath can be used for baking or cooking.

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Tips & Tricks

Use high-quality, non-ultra-pasteurized cream for the best results.
Ensure the cream is left undisturbed during cooking to form a proper crust.
Allow the clotted cream to chill completely before use for the best texture.

Frequently Asked Questions

What is clotted cream?

Clotted cream is a thick, creamy spread made by slowly heating heavy cream until it forms a crust.

How long does clotted cream take to make?

The process takes about 12 hours of cooking and 4 hours of chilling, totaling roughly 16 hours.

Can clotted cream be made with ultra-pasteurized cream?

No, ultra-pasteurized cream will not thicken properly. Use non-ultra-pasteurized cream for best results.

How should clotted cream be stored?

Store clotted cream in an airtight container in the refrigerator for up to 5 days.

What can I serve with clotted cream?

Clotted cream is traditionally served with scones and jam, but it can also be used on pancakes, waffles, and desserts.

Serving Suggestions

Serve your homemade clotted cream with freshly baked scones, jam, and a pot of tea for a classic tea-time experience. Clotted cream is also a delightful accompaniment to pancakes, waffles, or as a topping for fresh berries. You can make clotted cream a day ahead of serving. Store it in an airtight container in the refrigerator for up to 5 days. Ensure it is properly chilled before serving for the perfect texture and flavour.

Nutrition per serving

200

Calories

Protein

21g

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