Classic Tapioca Pudding

Name: Classic Tapioca Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup small tapioca pearls (soaked overnight in water); 2 cups milk (whole or 2%); 1/2 cup granulated sugar; 1 pinch salt; 1 teaspoon vanilla extract

40 min 4 servings Easy

All Recipes

Creamy and comforting, this classic tapioca pudding is a timeless dessert that brings warmth and nostalgia with every spoonful.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Tapioca pudding is a beloved classic, cherished for its creamy texture and subtle sweetness. Made with simple ingredients like milk, sugar, and tapioca pearls, it transforms into a humble yet satisfying dessert that warms the soul. This version of tapioca pudding stays true to the traditional recipe, ensuring that familiar taste that many of us grew up loving. It's perfect for those who crave a comforting dessert that’s easy to make and delightful to eat. Whether you're new to tapioca or revisiting a childhood favourite, this recipe is designed to bring a taste of nostalgia to your table.

Instructions

Prepare the tapioca

Drain the tapioca pearls that have been soaking overnight and set aside.

Pro tip: Soaking the pearls helps them cook more evenly.

Heat the milk

In a medium saucepan, heat the milk over medium heat until it begins to steam but not boil.

Pro tip: Stir the milk occasionally to prevent it from scalding.

Combine ingredients

Add the soaked tapioca pearls, sugar, and salt to the steaming milk and stir to combine.

Cook the pudding

Reduce the heat to low and simmer the mixture, stirring frequently, for about 25-30 minutes or until the tapioca pearls are translucent and the pudding has thickened.

Pro tip: The pudding is done when it coats the back of a spoon.

Add vanilla

Remove the saucepan from the heat and stir in the vanilla extract.

Pro tip: Adding vanilla off the heat preserves its flavour.

Serve

Transfer the pudding to serving bowls and let cool slightly before serving warm, or refrigerate for a few hours to serve cold.

Pro tip: Cover the surface with plastic wrap to prevent a skin from forming if cooling.

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Tips & Tricks

Soak the tapioca pearls overnight for a creamier texture.
Stir continuously to prevent the pudding from sticking to the pot.
Add a pinch of salt to balance the sweetness.

Frequently Asked Questions

What is classic tapioca pudding?

Classic tapioca pudding is a creamy dessert made with tapioca pearls, milk, sugar, and vanilla. It has a unique texture and is often served warm or chilled.

How many calories are in classic tapioca pudding?

There are approximately 210 calories in one serving of classic tapioca pudding.

Can I make tapioca pudding with coconut milk?

Yes, you can substitute coconut milk for regular milk to make a dairy-free version of tapioca pudding.

How do I make Cambodian tapioca banana pudding?

Cambodian tapioca banana pudding typically includes coconut milk, sliced bananas, and tapioca pearls. Simmer these ingredients together until thickened.

How long does tapioca pudding last in the fridge?

Tapioca pudding can be stored in the fridge for up to three days in an airtight container.

Serving Suggestions

Serve this classic tapioca pudding warm or chilled, depending on your preference. It's delightful on its own, but you can also pair it with sliced bananas or a sprinkle of cinnamon for added flavour. This pudding can be made ahead and stored in an airtight container in the refrigerator for up to three days. Simply give it a good stir before serving to restore its creamy consistency.