Classic Surf and Turf

Name: Classic Surf and Turf
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces ribeye steaks (about 200 g each); 2 tablespoons olive oil; to taste salt and black pepper; 500 g large shrimp (peeled and deveined); 2 tablespoons butter (unsalted); 2 cloves garlic (minced); 1 tablespoon lemon juice (freshly squeezed); to taste salt and black pepper

40 min 4 servings Medium

All Recipes

Classic Surf and Turf

Experience a luxurious dining experience with Classic Surf and Turf, featuring a perfectly seared steak and succulent shrimp.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

The Classic Surf and Turf is an indulgent dish that pairs the rich flavours of a perfectly seared steak with the delicate taste of succulent shrimp. This dish is a quintessential choice for special occasions or a luxurious dinner at home. Originating from North America, Surf and Turf combines the best of land and sea, offering a delightful contrast of textures and tastes. The steak offers a hearty, robust flavour, while the shrimp brings a sweet, oceanic touch to the plate.

Ingredients

Servings

Steak

Shrimp

Instructions

Prepare the steak

Remove steaks from the fridge 30 minutes before cooking to bring to room temperature. Season generously with salt and pepper.

Pro tip: Room temperature steak cooks more evenly.

Cook the steak

Heat olive oil in a large skillet over medium-high heat. Add steaks and cook for 3-4 minutes per side for medium-rare, or until desired doneness. Use a meat thermometer to ensure an internal temperature of 135°F (57°C).

Pro tip: For a nice crust, do not move the steaks while cooking.

Rest the steak

Transfer steaks to a plate and let rest for 5 minutes tented with foil to redistribute juices.

Pro tip: Resting is crucial for juicy steaks.

Prepare the shrimp

Pat shrimp dry with paper towels. Season with salt and pepper.

Cook the shrimp

In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Add lemon juice and stir.

Pro tip: Avoid overcooking shrimp to keep them tender.

Serve

Plate the steak and top with shrimp. Drizzle any remaining pan juices over the dish and serve immediately.

Pro tip: Garnish with fresh parsley for an extra touch.

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Tips & Tricks

<ul><li>Ensure steak is at room temperature before cooking for even cooking.</li><li>Pat shrimp dry to achieve a nice sear.</li><li>Let steaks rest after cooking for juicy results.</li><li>Use a thermometer to check doneness of steak and shrimp.</li></ul>

Serving Suggestions

Serve your Classic Surf and Turf with a side of garlic mashed potatoes or a fresh green salad to balance the rich flavours. A glass of red wine, such as a Cabernet Sauvignon, complements the steak, while a crisp white wine like a Sauvignon Blanc pairs beautifully with the shrimp. For make-ahead convenience, you can marinate the shrimp and season the steak a few hours in advance. Store any leftovers in an airtight container in the refrigerator for up to two days.