Classic Sugar Cookies

Name: Classic Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 2 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract

55 min 24 cookies Easy

All Recipes

Classic Sugar Cookies

Deliciously sweet and tender sugar cookies, perfect for any occasion.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Sugar cookies are a classic treat, loved for their simplicity and sweetness. These cookies are perfect for any occasion, whether you're baking for a holiday, a party, or simply to enjoy with a cup of tea. The beauty of sugar cookies lies in their versatility. You can keep them plain for a traditional taste or decorate them with icing and sprinkles to match any theme. This recipe will guide you through creating perfectly tender and delightful sugar cookies.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Prepare the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix the wet ingredients

In a large bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Pro tip: Ensure the butter is softened for easier mixing.

Combine wet and dry ingredients

Beat in the egg and vanilla extract to the butter mixture. Gradually add the dry ingredients, mixing on low speed until just combined.

Pro tip: Do not overmix to keep the cookies tender.

Chill the dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling prevents the cookies from spreading too much.

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Shape the cookies

Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter to cut out shapes and place them on the prepared baking sheets.

Pro tip: Dip the cookie cutter in flour to prevent sticking.

Bake the cookies

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: For soft cookies, bake just until edges are set.

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Tips & Tricks

<ul><li>For extra flavour, try adding a teaspoon of vanilla or almond extract.</li><li>Chill the dough to prevent spreading during baking.</li><li>Use a cookie cutter for fun shapes.</li><li>Decorate with sugar or icing for added festivity.</li></ul>

Serving Suggestions

Enjoy these sugar cookies fresh from the oven, paired with a glass of milk or your favourite hot beverage. They also make delightful gifts when packaged in a decorative box. To make ahead, prepare the dough and freeze it for up to three months. Simply thaw in the refrigerator before rolling and baking. Store baked cookies in an airtight container at room temperature for up to one week.