Reduced-Sugar Oatmeal Cookies

Name: Reduced-Sugar Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1/2 cup brown sugar (packed); 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cup rolled oats

27 min 24 cookies Easy

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Reduced-Sugar Oatmeal Cookies

Soft and chewy oatmeal cookies with less sugar, perfect for a healthier treat.

Prep

15 min

Cook

12 min

Total

27 min

Servings

Difficulty

Easy

Oatmeal cookies are a classic treat loved by many, but they can often be too sweet for some tastes. This recipe for reduced-sugar oatmeal cookies offers a perfect balance, allowing the natural nutty flavour of oats to shine through. These cookies are not only delicious but also a bit healthier, making them a great option for those looking to reduce their sugar intake without sacrificing taste. They are perfect for a quick breakfast on the go or a delightful afternoon snack.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Oats

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Pro tip: Using parchment paper helps prevent cookies from sticking and ensures even baking.

Mix dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Cream butter and sugar

In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.

Pro tip: Ensure the butter is at room temperature for easier mixing.

Add egg and vanilla

Beat in the egg and vanilla extract until fully incorporated.

Pro tip: Scrape down the sides of the bowl to ensure everything is mixed evenly.

Combine all ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats.

Pro tip: Do not overmix to avoid tough cookies.

Shape cookies

Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Pro tip: For uniform cookies, use a cookie scoop.

Bake cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Pro tip: Cookies will continue to firm up as they cool.

Cool cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on the baking sheet helps them set and prevents breakage.

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Tips & Tricks

<ul><li>Use rolled oats for a chewier texture.</li><li>Ensure butter is at room temperature for easier mixing.</li><li>You can add nuts or dried fruits for extra flavour.</li><li>Chill the dough for a better shape retention during baking.</li></ul>

Serving Suggestions

These reduced-sugar oatmeal cookies are best enjoyed fresh out of the oven, but they store well in an airtight container for up to a week. Pair them with a glass of milk or a cup of tea for a comforting snack. For a make-ahead option, you can freeze the unbaked cookie dough balls on a baking sheet. Once frozen, transfer them to a freezer bag and bake as needed, adding a couple of minutes to the baking time.