Big Soft Ginger Cookies

Name: Big Soft Ginger Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 2 1/4 cups all-purpose flour (spooned and levelled); 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg (room temperature); 1/4 cup molasses; 1/4 cup granulated sugar

92 min 24 cookies Easy

All Recipes

Delight in the warm, spiced flavours of these big soft ginger cookies, perfect for holiday gatherings or an everyday treat.

Prep

20 min

Cook

12 min

Total

92 min

Servings

Difficulty

Easy

Ginger cookies are a classic treat that evoke the warmth and comfort of home, especially during the cooler months. These big soft ginger cookies are perfect for those who love a chewy texture and rich, spiced flavour. The combination of ginger, cinnamon, and cloves creates an aromatic experience that is both nostalgic and satisfying. This recipe ensures that the cookies remain soft and chewy, with a gentle crispness around the edges. The use of molasses not only deepens the colour but also intensifies the flavour profile, making these cookies a favourite for both holiday gatherings and everyday indulgence. Whether you’re a baking novice or a seasoned pro, this recipe is designed to bring joy to your kitchen.

Instructions

Prepare the dry ingredients

In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt until well combined.

Cream butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.

Pro tip: Ensure butter is softened to properly cream with sugar.

Add egg and molasses

Beat in the egg and molasses until fully incorporated, scraping down the sides of the bowl as needed.

Pro tip: Use room temperature egg for better mixing.

Combine wet and dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Pro tip: Mix until no streaks of flour remain.

Chill the dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.

Pro tip: Chilling helps the cookies retain their shape.

Preheat the oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Shape the cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.

Pro tip: Use a cookie scoop for uniform sizes.

Bake the cookies

Place the dough balls on the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake for 10-12 minutes until the edges are set and the tops are slightly cracked.

Pro tip: Do not overbake to keep cookies soft.

Cool the cookies

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

💡

Tips & Tricks

Chill the dough for at least an hour to enhance flavour and prevent spreading.
Use fresh ginger for a more robust, spicy kick.
Roll cookies in sugar for a delightful, sweet crunch.

Frequently Asked Questions

What makes ginger cookies soft?

The combination of molasses and proper baking time ensures a soft, chewy texture in ginger cookies.

How many calories are in big soft ginger cookies?

Each big soft ginger cookie contains approximately 120 calories.

Can I freeze ginger cookie dough?

Yes, you can freeze ginger cookie dough for up to three months. Thaw in the refrigerator before baking.

How long do ginger cookies stay fresh?

Stored in an airtight container, ginger cookies stay fresh for up to a week.

What is the best way to store ginger cookies?

Store ginger cookies in an airtight container at room temperature to maintain their softness.

Can I use fresh ginger instead of ground ginger?

Yes, but the flavour will be different. Fresh ginger has a more intense and spicy flavour compared to ground ginger.

Serving Suggestions

Serve these big soft ginger cookies with a glass of cold milk or a warm cup of tea for the perfect pairing. They also make an excellent addition to holiday cookie exchanges or as a thoughtful homemade gift. To make ahead, you can prepare the dough and freeze it for up to three months. When you're ready to bake, simply thaw the dough in the refrigerator overnight. Store baked cookies in an airtight container at room temperature for up to a week to maintain their softness.

Nutrition per serving

120

Calories

Protein

Fat

18g

Carbs

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