All Recipes

Classic Bloody Mary Cocktail

10 min 4 servings Easy
The Classic Bloody Mary is a cocktail that combines bold flavours with a refreshing edge, making it a popular choice for brunch or a relaxing afternoon. This cocktail is loved for its spicy undertones and the tangy kick it provides, perfect for those who enjoy a drink with character. Crafted with tomato juice, vodka, and a blend of spices, the Bloody Mary is not only delicious but also customizable to suit your taste preferences. Whether you like it extra spicy or mild, this recipe offers a great base to build upon. Ideal for cocktail enthusiasts and those looking to impress at weekend gatherings, this version of the Bloody Mary captures the essence of a timeless classic while allowing room for personal twists.

Instructions

1

Mix the base

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish. Stir well until fully combined.

Pro tip: Chill the mixture in the refrigerator if not serving immediately.

2

Prepare the glasses

Rub a lemon wedge around the rim of each glass, then dip the rim into a small plate of celery salt.

Pro tip: Chill the glasses in the freezer beforehand for an extra refreshing drink.

3

Add ice cubes

Fill each prepared glass with ice cubes to about halfway.

4

Pour the cocktail

Carefully pour the Bloody Mary mixture into each glass over the ice.

Pro tip: Use a stirring spoon if needed to ensure even distribution.

5

Garnish the drink

Place a stalk of celery and a lemon wedge in each glass for garnish.

Pro tip: Add a cherry tomato or olive for additional flair if desired.

6

Serve immediately

Serve the cocktail immediately while chilled.

Pro tip: Adjust the level of spiciness by adding more or less hot sauce to taste.

💡

Tips & Tricks

  • Adjust the spiciness by adding more or less hot sauce to your preference.
  • Chill the glasses in the freezer for 15 minutes before serving for an extra refreshing experience.
  • Use freshly squeezed lemon juice for a brighter, fresher taste.

Frequently Asked Questions

What is a classic Bloody Mary?

A classic Bloody Mary is a cocktail made with tomato juice, vodka, and a blend of spices, known for its spicy and savoury flavour.

How do you make a Bloody Mary cocktail?

Combine tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish, then serve over ice with garnish.

What are the main ingredients in a Bloody Mary?

The main ingredients are tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

Can I make a Bloody Mary ahead of time?

Yes, you can mix the tomato juice and spices ahead and store in the fridge for up to 24 hours. Add vodka just before serving.

How many calories are in a Bloody Mary?

A single serving of this Bloody Mary recipe contains approximately 150 calories.

Serving Suggestions

Serve your Classic Bloody Mary with a stalk of celery and a wedge of lemon for garnish. It pairs wonderfully with brunch favourites like eggs benedict or a simple avocado toast. If you plan to make this cocktail ahead of time, prepare the tomato juice mixture and store it in the refrigerator for up to 24 hours. Mix with vodka just before serving to ensure the freshest taste.

Nutrition per serving

150

Calories

1g

Protein

0g

Fat

5g

Carbs