Classic Eggnog

Name: Classic Eggnog
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 6 cups
Cuisine: Canadian
Ingredients: 4 large eggs (fresh); 3/4 cup granulated sugar; 2 cups whole milk; 1 cup heavy cream; 1/2 teaspoon ground nutmeg (freshly grated preferred); 1/4 teaspoon vanilla extract; 3/4 cup rum or brandy (optional)

150 min 6 cups Easy

All Recipes

Classic Eggnog

Indulge in the creamy richness of classic eggnog, a festive favourite.

Prep

20 min

Cook

10 min

Total

150 min

Servings

Difficulty

Easy

Eggnog, or 'lait de poule' in French, is a beloved holiday beverage known for its rich, creamy texture and warming spices. This classic drink is often enjoyed during festive gatherings, offering a comforting and indulgent experience. Traditionally made with eggs, milk, cream, sugar, and a dash of nutmeg, eggnog can be customized with a splash of your favourite spirits like rum or brandy. Its velvety texture and aromatic spices make it a perfect treat for cold winter evenings.

Instructions

Beat Eggs and Sugar

In a large mixing bowl, beat the eggs with sugar until thick and pale, about 5 minutes.

Pro tip: Ensure the eggs are at room temperature for better mixing.

Heat the Milk

In a saucepan, heat the milk over medium heat until just simmering, about 5 minutes. Do not boil.

Pro tip: Stir continuously to avoid scalding the milk.

Combine Egg and Milk Mixture

Slowly whisk the hot milk into the egg mixture, tempering the eggs to prevent curdling.

Pro tip: Add the milk gradually to avoid cooking the eggs.

Cook the Mixture

Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and coats the back of a spoon, about 5-7 minutes.

Pro tip: Do not let the mixture boil to prevent curdling.

Cool and Add Cream

Remove from heat and let cool slightly. Stir in the cream, nutmeg, and vanilla.

Pro tip: For a smoother texture, strain through a fine-mesh sieve.

Chill and Serve

Cover and refrigerate for at least 2 hours. Serve chilled, garnished with additional nutmeg.

Pro tip: Chill overnight for deeper flavours.

Add Optional Alcohol

Before serving, stir in rum or brandy if using.

Pro tip: Adjust the amount of alcohol to taste.

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Tips & Tricks

Chill the eggnog for at least 2 hours to enhance the flavours.
Use freshly grated nutmeg for a more aromatic spice profile.
For a smooth texture, strain the egg mixture before adding the milk and cream.
Serve in chilled glasses for the best experience.

Frequently Asked Questions

What is the best alcohol for eggnog?

Rum or brandy are traditional choices for eggnog, adding a warm, rich flavour.

How long should eggnog be chilled?

Eggnog should be chilled for at least 2 hours, but overnight chilling enhances the flavour.

Can eggnog be made without alcohol?

Yes, simply omit the alcohol for a delicious non-alcoholic version.

How long does homemade eggnog last?

Homemade eggnog can be stored in the refrigerator for up to 3 days.

What spices are in eggnog?

Nutmeg and sometimes cinnamon are used to spice eggnog, giving it a warm, aromatic flavour.

Serving Suggestions

Serve your eggnog chilled, garnished with a sprinkle of freshly grated nutmeg or a cinnamon stick for an elegant presentation. Pair it with gingerbread cookies or enjoy it solo as a sweet end to your meal. For make-ahead convenience, prepare the eggnog a day in advance and store it in the refrigerator. It can be safely stored for up to 3 days, so you can enjoy it throughout your holiday celebrations.