Decadent Snowball Cake

Name: Decadent Snowball Cake
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder (sifted); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup milk (room temperature); 1/2 cup vegetable oil; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup heavy cream (chilled); 2 tbsp icing sugar; 1/2 tsp vanilla extract; 2 cup sweetened shredded coconut

130 min 12 slices Medium

All Recipes

A delightful snowball cake with a creamy coconut exterior and a moist chocolate interior, perfect for any festive occasion.

Prep

30 min

Cook

40 min

Total

130 min

Servings

Difficulty

Medium

The snowball cake is a classic dessert that brings a touch of whimsy to the table with its snowy coconut exterior and rich chocolate interior. Its origins are somewhat debated, but it remains a beloved choice for holiday gatherings and special occasions. This version of the snowball cake combines a luscious chocolate cake with a creamy filling, all enveloped in a soft coconut coating. This recipe is perfect for anyone looking to impress their guests with a visually stunning and delicious dessert. The balance of textures and flavours in this snowball cake is sure to be a hit, whether you're serving it at a family gathering or a festive party.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 23 cm (9-inch) round cake pan.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Pro tip: Ensure cocoa powder is sifted to avoid lumps.

Combine wet ingredients

In another bowl, mix the milk, oil, eggs, and vanilla extract until well combined.

Pro tip: Ensure eggs are at room temperature for better mixing.

Combine mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Pro tip: Do not overmix to avoid a dense cake.

Bake the cake

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the cake halfway through for even baking.

Cool the cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cool completely to prevent the filling from melting.

Prepare the filling

Whip the heavy cream with icing sugar and vanilla extract until stiff peaks form.

Pro tip: Chill the bowl and whisk for better whipping results.

Assemble the cake

Slice the cooled cake horizontally and spread the whipped cream filling between the layers.

Pro tip: Use a serrated knife for clean cuts.

Finish the cake

Cover the entire cake with the remaining whipped cream and press coconut onto the surface to cover completely.

Pro tip: Refrigerate for at least 30 minutes before serving for best texture.

💡

Tips & Tricks

Chill your cake before frosting for easier handling.
Use sweetened shredded coconut for extra flavour.
Ensure the cake cools completely before adding the filling.

Frequently Asked Questions

What is a snowball cake?

A snowball cake is a dessert featuring a chocolate cake with a creamy filling, covered in coconut to resemble a snowball.

How long does it take to make a snowball cake?

The total time to make a snowball cake is about 2 hours and 10 minutes including preparation, baking, and cooling.

Can I make a snowball cake ahead of time?

Yes, you can make the cake a day ahead. Store it in the refrigerator to keep it fresh.

What do you serve with snowball cake?

Serve snowball cake with whipped cream or vanilla ice cream, and pair it with coffee or milk.

How many calories are in a slice of snowball cake?

A slice of snowball cake contains approximately 390 calories.

Can I freeze snowball cake?

Yes, you can freeze individual slices wrapped well for up to a month.

Serving Suggestions

Serve your snowball cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its rich flavours. A cup of hot coffee or a glass of milk pairs wonderfully with this decadent treat. You can make the cake a day ahead to allow the flavours to meld. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer, freeze individual slices wrapped in plastic wrap and foil for up to a month.

Nutrition per serving

390

Calories

Protein

21g

Fat

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