Classic Chocolate Ganache

Name: Classic Chocolate Ganache
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 16 portions
Cuisine: French
Ingredients: 250 g dark chocolate (finely chopped, use at least 70% cocoa); 250 ml heavy cream (35% fat or higher)

45 min 16 portions Easy

All Recipes

Classic Chocolate Ganache

Indulge in the silky smoothness of classic chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying by the spoonful.

Prep

10 min

Cook

5 min

Total

45 min

Servings

Difficulty

Easy

Chocolate ganache is a staple in the world of desserts, beloved for its rich, velvety texture and deep chocolate flavour. Traditionally made with just two ingredients—chocolate and cream—ganache is incredibly versatile. Whether you're using it as a luxurious topping for cakes, a decadent filling for pastries, or simply as a treat on its own, chocolate ganache adds a touch of elegance to any dessert. Perfecting ganache is all about balancing the ingredients and technique, ensuring a glossy, smooth finish every time.

Ingredients

Servings

Ganache

Instructions

Prepare the chocolate

Finely chop the dark chocolate and place it in a heatproof bowl.

Pro tip: The finer the chocolate is chopped, the easier it will melt.

Heat the cream

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Pro tip: Watch closely to prevent the cream from boiling over.

Combine chocolate and cream

Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes to allow the chocolate to soften.

Pro tip: Cover the bowl with a lid or plate to trap the heat.

Stir until smooth

Gently stir the mixture with a spatula starting from the centre, working outward until the ganache is smooth and glossy.

Pro tip: Avoid stirring too vigorously to prevent air bubbles.

Cool the ganache

Let the ganache cool at room temperature for about 30 minutes, or until it reaches the desired consistency for your recipe.

Pro tip: For a thicker ganache, chill it in the refrigerator.

Use or store

Use the ganache immediately as a glaze, or let it set further for fillings or frostings. Store any leftovers in an airtight container.

Pro tip: Gently reheat if needed before use.

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Tips & Tricks

<ul><li>Use high-quality chocolate for the best flavour.</li><li>Let the cream come to a gentle simmer, not a boil.</li><li>For a shiny finish, stir until completely smooth.</li><li>Cool at room temperature for an ideal consistency.</li></ul>

Serving Suggestions

Once your ganache is prepared, let it cool to room temperature. It can be stored in the refrigerator for up to a week or frozen for longer-term use. When ready to use, gently reheat the ganache in a double boiler or microwave until it reaches a spreadable consistency. Serve it over ice cream, drizzle it over tarts, or whip it once chilled for a fluffy frosting. The possibilities are endless with this classic recipe that showcases the simplicity and beauty of chocolate.