Chocolate Icing

Name: Chocolate Icing
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 12 servings
Cuisine: French
Ingredients: 200 g dark chocolate (finely chopped); 1 cup heavy cream; 1/2 cup unsalted butter (cut into pieces, at room temperature); 1 tsp vanilla extract; 1 pinch salt

45 min 12 servings Easy

All Recipes

Chocolate Icing

Indulge in this rich, silky chocolate icing perfect for cakes and cupcakes.

Prep

15 min

Cook

10 min

Total

45 min

Servings

Difficulty

Easy

Chocolate icing is a versatile and delicious topping that can elevate any baked good. Whether you're frosting a cake or decorating cupcakes, this rich and creamy icing will satisfy any chocolate lover's cravings. Using real chocolate instead of cocoa powder gives this icing a deep, authentic flavour. The combination of butter and cream creates a luscious texture that spreads easily over your favourite desserts. Perfect for any occasion, this chocolate icing is sure to impress.

Ingredients

Servings

Chocolate Icing

Instructions

Prepare chocolate

Finely chop the dark chocolate and place it in a heatproof bowl.

Pro tip: Finely chopped chocolate melts more evenly.

Heat cream

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Pro tip: Remove from heat as soon as you see bubbles forming around the edges.

Combine chocolate and cream

Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes to soften the chocolate, then stir until smooth and fully combined.

Pro tip: A whisk can help achieve a smoother consistency.

Add butter

Add the butter pieces to the chocolate mixture, stirring until the butter is melted and the mixture is smooth.

Pro tip: Make sure the butter is at room temperature to prevent seizing.

Incorporate vanilla and salt

Stir in the vanilla extract and a pinch of salt. Mix until well combined.

Pro tip: Salt enhances the chocolate flavour.

Cool the icing

Let the icing cool at room temperature, stirring occasionally, for about 20 minutes or until it reaches a spreadable consistency.

Pro tip: For faster cooling, place the bowl over an ice bath and stir.

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Tips & Tricks

<ul><li>Ensure your chocolate is finely chopped for even melting.</li><li>Use unsalted butter for better control of the icing's saltiness.</li><li>Let the icing cool slightly before spreading for a smooth finish.</li><li>For a glossy finish, avoid over-mixing once the icing is smooth.</li></ul>

Serving Suggestions

This chocolate icing pairs beautifully with a classic vanilla cake or a decadent chocolate cake for a truly indulgent treat. You can also use it on cupcakes for a special touch. Make ahead and store in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature and give it a gentle stir to restore its smooth consistency.