Classic Buttermilk Waffles

Name: Classic Buttermilk Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and levelled); 2 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk (well-shaken); 2 large eggs (room temperature); 1/4 cup unsalted butter (melted and cooled); 1 tsp vanilla extract

30 min 4 servings Easy

All Recipes

Classic Buttermilk Waffles

Fluffy and golden, these classic buttermilk waffles are perfect for a delightful breakfast treat.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

There's nothing quite like the aroma of freshly made waffles wafting through the kitchen. Classic Buttermilk Waffles offer a delightful blend of crispy edges and a tender, fluffy interior. With just the right amount of tang from the buttermilk, these waffles are sure to become a family favourite. Perfect for a leisurely weekend brunch or a special breakfast treat, these waffles are versatile and can be dressed up with a variety of toppings. Whether you prefer a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh berries, these buttermilk waffles are the ideal canvas for your culinary creativity.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Pro tip: A hot waffle iron ensures even cooking and a crispy exterior.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Pro tip: Ensure the dry ingredients are well combined to avoid lumps.

Combine Wet Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

Pro tip: Make sure the melted butter is not too hot to prevent cooking the eggs.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

Pro tip: Overmixing can result in tough waffles.

Cook Waffles

Lightly grease the waffle iron with cooking spray or a brush of oil. Pour enough batter into the iron to cover about two-thirds of the surface. Close and cook until the waffles are golden brown and crisp, about 4-5 minutes.

Pro tip: Cooking time may vary depending on your waffle iron.

Serve Warm

Transfer cooked waffles to a warm oven (about 95°C or 200°F) to keep them warm while you cook the remaining batter.

Pro tip: This also helps maintain their crispiness.

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Tips & Tricks

<ul><li>Use fresh buttermilk for the best flavour and texture.</li><li>Do not overmix the batter; lumps are okay.</li><li>Preheat the waffle iron to ensure even cooking.</li><li>Keep cooked waffles warm in a low oven.</li></ul>

Serving Suggestions

To serve, stack a couple of waffles on a plate and drizzle with your favourite syrup or honey. Fresh fruit or a sprinkle of powdered sugar can add a touch of elegance and sweetness. Make-ahead tip: You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using. Cooked waffles can be frozen and reheated in a toaster for a quick breakfast option.