Easy Malted Waffles

Name: Easy Malted Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 cup malted milk powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 2 large eggs (room temperature); 1 3/4 cups milk (room temperature); 1/3 cup unsalted butter (melted); 1 teaspoon vanilla extract

35 min 4 servings Easy

All Recipes

Easy Malted Waffles

Delight in these fluffy, golden malted waffles—perfect for breakfast or brunch.

Prep

10 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Malted waffles offer a unique twist on the classic breakfast staple. With a hint of malt flavour, these waffles are both light and crisp, making them a delightful start to any day. The malted milk powder adds a subtle sweetness and a rich, toasty flavour that elevates the waffle experience. This recipe is perfect for those who want to try something new without straying too far from traditional breakfast fare. Whether you're cooking for a leisurely weekend brunch or a quick weekday breakfast, these easy malted waffles are sure to impress.

Instructions

Preheat the waffle iron

Preheat your waffle iron according to the manufacturer's instructions.

Pro tip: A preheated iron ensures even cooking.

Mix dry ingredients

In a large bowl, whisk together the flour, malted milk powder, baking powder, salt, and sugar.

Combine wet ingredients

In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.

Combine wet and dry ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Pro tip: Overmixing can lead to tough waffles.

Rest the batter

Let the batter rest for 10 minutes to allow the baking powder to activate.

Pro tip: Resting the batter results in fluffier waffles.

Cook the waffles

Lightly grease the waffle iron with non-stick spray. Pour enough batter to cover about 2/3 of the grid surface and close the lid. Cook until the waffles are golden brown and crisp, about 5-7 minutes.

Pro tip: The waffles are done when steam stops escaping from the iron.

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Tips & Tricks

Use a preheated waffle iron for even cooking.
Rest the batter for 10 minutes for fluffier waffles.
Non-stick spray helps prevent sticking.

Frequently Asked Questions

What makes these waffles malted?

The addition of malted milk powder gives the waffles their distinct malted flavour.

How many calories are in easy malted waffles?

Each serving of easy malted waffles contains approximately 320 calories.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it covered in the refrigerator.

What is the best way to reheat leftover waffles?

Reheat leftover waffles in a toaster or oven to regain their crispiness.

What toppings go well with malted waffles?

Toppings like maple syrup, fresh berries, or whipped cream complement malted waffles well.

Serving Suggestions

Serve these easy malted waffles with your choice of toppings such as maple syrup, fresh berries, or whipped cream for a truly indulgent experience. Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat them in a toaster or oven for a quick breakfast solution.

Nutrition per serving

320

Calories

Protein

12g

Fat

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