Classic Belgian Waffles

Name: Classic Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups milk (room temperature); 2 large eggs (separated); 1/3 cup unsalted butter (melted); 1 teaspoon vanilla extract

30 min 4 servings Easy

All Recipes

Classic Belgian Waffles

Light and crispy Belgian waffles perfect for breakfast or brunch.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Belgian waffles are a breakfast favourite, known for their light and crispy texture. These delightful waffles are perfect for a leisurely weekend brunch or a special breakfast treat. The key to great waffles is a batter that is light and airy, combined with a perfectly heated waffle iron to create those golden, crisp exteriors. Whether you enjoy them simply with syrup or adorned with berries and whipped cream, these waffles are sure to please.

Ingredients

Servings

Waffle Batter

Instructions

Prepare the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Pro tip: Ensure the dry ingredients are well combined to avoid lumps.

Mix the wet ingredients

In a separate bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract.

Pro tip: Use room temperature ingredients for a smoother batter.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

Pro tip: A few lumps in the batter are perfectly normal.

Beat egg whites

In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.

Pro tip: Folding in the egg whites will make the waffles light and fluffy.

Preheat waffle iron

Preheat your waffle iron according to the manufacturer’s instructions.

Pro tip: Preheating the iron ensures even cooking.

Cook the waffles

Pour a ladleful of batter onto the preheated waffle iron and cook until golden brown and crisp, about 5 minutes. Repeat with the remaining batter.

Pro tip: Avoid overfilling the waffle iron to prevent overflow.

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Tips & Tricks

<ul><li>Preheat your waffle iron well to ensure even cooking.</li><li>Do not overmix the batter; a few lumps are fine.</li><li>Keep cooked waffles warm in a low oven while you finish the batch.</li><li>Serve with a variety of toppings like maple syrup, fresh fruits, or whipped cream.</li></ul>

Serving Suggestions

Serve your Belgian waffles fresh and warm, topped with your favourite ingredients. They're wonderful with traditional maple syrup, but you can also try fresh fruits, Nutella, or a scoop of ice cream for dessert. Leftover waffles can be stored in the fridge for up to two days or frozen for up to a month. To reheat, simply pop them in the toaster or oven until crisp.