Classic Apple Tart

Name: Classic Apple Tart
Prep time: 30 min
Cook time: 45 min
Total time: 105 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, cubed); 1/4 teaspoon salt; 2 tablespoons granulated sugar; 3 to 4 tablespoons ice water; 4 medium apples (peeled, cored, and thinly sliced); 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons unsalted butter (melted); 1/4 cup apricot jam (for glazing)

105 min 8 slices Medium

All Recipes

Classic Apple Tart

A timeless, elegant dessert featuring tender apples on a buttery crust.

Prep

30 min

Cook

45 min

Total

105 min

Servings

Difficulty

Medium

The classic apple tart is a staple in French patisserie, embodying simplicity and elegance. With its flaky pastry crust and a beautifully arranged layer of tender apples, this dessert is a perfect way to showcase the natural sweetness and tartness of fresh apples. This beloved tart is often served with a dusting of powdered sugar or a dollop of whipped cream. It highlights the apple's flavour, complemented by a hint of cinnamon and a buttery crust, making it a heartwarming treat for any occasion.

Ingredients

Servings

Pastry

Filling

Instructions

Prepare the pastry

In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.

Pro tip: Chilling the dough ensures a flaky crust.

Preheat oven

Preheat your oven to 200°C (400°F).

Roll out the dough

Roll the chilled dough on a floured surface to fit a 23 cm (9-inch) tart pan. Trim the excess and prick the base with a fork.

Pro tip: Roll the dough evenly to avoid thick spots.

Prepare the apples

Toss sliced apples with sugar, cinnamon, and lemon juice in a bowl until well coated.

Pro tip: Use a mix of apple varieties for a complex flavour.

Assemble the tart

Arrange the apple slices in overlapping circles over the crust. Drizzle with melted butter.

Pro tip: Start from the outer edge and work inward for a neat presentation.

Bake the tart

Bake for 40-45 minutes or until apples are tender and crust is golden. Cool slightly.

Pro tip: Check the tart halfway through and rotate if necessary for even baking.

Glaze the tart

Warm apricot jam slightly and brush over the apples for a shiny finish.

Pro tip: Strain the jam if it contains fruit pieces for a smoother glaze.

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Tips & Tricks

<ul><li>Use a mix of tart and sweet apples for balanced flavour.</li><li>Chill the pastry dough before rolling for a flakier crust.</li><li>Brush the apples with apricot jam for a glossy finish.</li><li>Serve warm with a scoop of vanilla ice cream.</li></ul>

Serving Suggestions

Serve your classic apple tart warm, paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast in textures and temperatures. This tart can be made a day ahead and stored in an airtight container at room temperature. To enjoy it warm, reheat in a 150°C (300°F) oven for about 10 minutes before serving.