Classic Apple Tart

Name: Classic Apple Tart
Prep time: 30 min
Cook time: 45 min
Total time: 105 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, cubed); 1/4 teaspoon salt; 2 tablespoons granulated sugar; 3 to 4 tablespoons ice water; 4 medium apples (peeled, cored, and thinly sliced); 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons unsalted butter (melted); 1/4 cup apricot jam (for glazing)

105 min 8 slices Medium

All Recipes

Classic Apple Tart

A timeless, elegant dessert featuring tender apples on a buttery crust.

Prep

30 min

Cook

45 min

Total

105 min

Servings

Difficulty

Medium

The classic apple tart is a staple in French patisserie, embodying simplicity and elegance. With its flaky pastry crust and a beautifully arranged layer of tender apples, this dessert is a perfect way to showcase the natural sweetness and tartness of fresh apples. This beloved tart is often served with a dusting of powdered sugar or a dollop of whipped cream. It highlights the apple's flavour, complemented by a hint of cinnamon and a buttery crust, making it a heartwarming treat for any occasion.

Instructions

Prepare the pastry

In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.

Pro tip: Chilling the dough ensures a flaky crust.

Preheat oven

Preheat your oven to 200°C (400°F).

Roll out the dough

Roll the chilled dough on a floured surface to fit a 23 cm (9-inch) tart pan. Trim the excess and prick the base with a fork.

Pro tip: Roll the dough evenly to avoid thick spots.

Prepare the apples

Toss sliced apples with sugar, cinnamon, and lemon juice in a bowl until well coated.

Pro tip: Use a mix of apple varieties for a complex flavour.

Assemble the tart

Arrange the apple slices in overlapping circles over the crust. Drizzle with melted butter.

Pro tip: Start from the outer edge and work inward for a neat presentation.

Bake the tart

Bake for 40-45 minutes or until apples are tender and crust is golden. Cool slightly.

Pro tip: Check the tart halfway through and rotate if necessary for even baking.

Glaze the tart

Warm apricot jam slightly and brush over the apples for a shiny finish.

Pro tip: Strain the jam if it contains fruit pieces for a smoother glaze.

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Tips & Tricks

Use a mix of tart and sweet apples for balanced flavour.
Chill the pastry dough before rolling for a flakier crust.
Brush the apples with apricot jam for a glossy finish.
Serve warm with a scoop of vanilla ice cream.

Frequently Asked Questions

Comment préparer la tarte aux pommes classique?

La tarte aux pommes classique se prépare en utilisant une pâte brisée comme base et en disposant des tranches de pommes assaisonnées de sucre et de cannelle sur le dessus.

Quels types de pommes utiliser pour la tarte?

Utilisez un mélange de pommes acidulées comme Granny Smith et sucrées comme Golden Delicious pour un équilibre parfait.

À quelle température cuire la tarte aux pommes?

Cuire la tarte aux pommes à 200°C (400°F) jusqu'à ce que les pommes soient tendres et la croûte soit dorée.

Combien de temps dure la cuisson d'une tarte aux pommes?

La cuisson d'une tarte aux pommes prend environ 40 à 45 minutes.

Comment s'assurer que la croûte est bien cuite?

Assurez-vous que la pâte est bien froide avant de l'enfourner et surveillez la couleur dorée de la croûte vers la fin de la cuisson.

Serving Suggestions

Serve your classic apple tart warm, paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast in textures and temperatures. This tart can be made a day ahead and stored in an airtight container at room temperature. To enjoy it warm, reheat in a 150°C (300°F) oven for about 10 minutes before serving.