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Classic Ciabatta Bread Recipe

345 min 8 slices Medium
Ciabatta, known for its airy crumb and crispy crust, is a staple in Italian bakeries and kitchens worldwide. This rustic bread, with its characteristic holes and chewy texture, is perfect for making sandwiches or simply dipping in olive oil. Our classic ciabatta bread recipe is designed for home bakers, utilizing simple ingredients to create bakery-quality bread. The high hydration dough and extended fermentation process result in the delightful texture and flavour that ciabatta is renowned for. Whether you're an experienced bread baker or a curious beginner, this recipe provides clear instructions and tips to achieve the perfect loaf. Get ready to fill your kitchen with the irresistible aroma of freshly baked ciabatta.

Instructions

1

Mix the dough

In a large bowl, mix water and yeast until dissolved. Add flour and salt, stirring until a sticky dough forms.

Pro tip: Use a wooden spoon or spatula for mixing.

2

First rise

Cover the bowl with plastic wrap and let it rise at room temperature (21°C/70°F) for 2 hours until doubled in size.

Pro tip: The dough should be bubbly and jiggly.

3

Stretch and fold

Gently stretch and fold the dough over itself in the bowl, repeating four times at 30-minute intervals.

Pro tip: This technique strengthens the gluten without kneading.

4

Shape the loaves

Turn the dough onto a floured surface. Divide into two pieces and gently shape each into a rectangle.

Pro tip: Avoid deflating the dough too much.

5

Second rise

Transfer loaves to a floured baking sheet, cover with a cloth, and let rise for 1 hour until puffy.

Pro tip: Keep the dough covered to prevent drying out.

6

Bake the bread

Preheat the oven to 220°C (430°F). Bake for 25 minutes until golden and hollow sounding when tapped underneath.

Pro tip: Use a baking stone for a crispier crust.

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Tips & Tricks

  • Use a stand mixer to simplify the kneading process.
  • Ensure a high hydration dough for authentic texture.
  • Allow proper resting time for a light and airy crumb.

Frequently Asked Questions

What is ciabatta bread?

Ciabatta is an Italian white bread known for its airy texture and crispy crust, often used for sandwiches or dipping.

How long does ciabatta bread take to make?

It takes about 5 hours and 45 minutes, including resting and baking time.

Can I freeze ciabatta bread?

Yes, you can freeze ciabatta. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

What makes ciabatta different from other breads?

Ciabatta is distinguished by its high hydration dough, resulting in a light, airy crumb and a crispy crust.

How many calories are in a slice of ciabatta bread?

Each slice of ciabatta bread contains approximately 170 calories.

What is the best way to store ciabatta bread?

Store ciabatta in a paper bag at room temperature for up to two days, or freeze for longer storage.

Serving Suggestions

Serve ciabatta warm with olive oil and balsamic vinegar for dipping, or slice it open for the ultimate sandwich base. The bread's airy texture complements a variety of fillings, from classic Italian meats and cheeses to fresh vegetables and spreads. To make ahead, prepare the dough a day in advance and refrigerate overnight, allowing the flavours to develop further. Store any leftover bread in a paper bag at room temperature for up to two days, or freeze for longer storage. Toast slices from frozen for a quick and delicious snack.

Nutrition per serving

170

Calories

6g

Protein

1g

Fat

34g

Carbs

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