Indulge in these homemade chocolate turtles, a delightful combination of pecans, caramel, and chocolate that's perfect for any sweet occasion.
Prep
20 min
Cook
15 min
Total
95 min
Servings
12
Difficulty
Medium
Instructions
Prepare the Pecans
Preheat your oven to 350°F (175°C). Arrange the pecan halves in a single layer on a baking sheet and toast for 5-7 minutes, or until fragrant. Let them cool.
Pro tip: Toasting pecans enhances their flavour.
Make the Caramel
In a medium saucepan over medium heat, melt the sugar until it becomes a golden amber colour, stirring occasionally. Add butter and stir until melted.
Pro tip: Work carefully as the mixture will bubble vigorously.
Add Cream and Vanilla
Slowly pour in the heavy cream while stirring continuously. Add vanilla extract and stir until smooth. Cook for 2-3 more minutes until thickened.
Pro tip: Cook to 118°C (245°F) for perfect consistency.
Form the Turtles
On a parchment-lined baking sheet, arrange small clusters of 3-4 pecan halves. Spoon a tablespoon of caramel over each cluster.
Pro tip: Allow caramel to cool slightly before spooning to prevent it from spreading too much.
Melt the Chocolate
Melt dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
Pro tip: Avoid water contact with chocolate to prevent seizing.
Coat the Turtles
Spoon melted chocolate over each caramel pecan cluster. Let them set at room temperature for about an hour or until firm.
Pro tip: For a glossy finish, let the chocolate cool slightly before using.
Tips & Tricks
- Ensure the caramel is just the right consistency by cooking it to the soft ball stage.
- Use high-quality chocolate for the best flavour.
- Let the turtles set at room temperature for a perfect texture.
Frequently Asked Questions
What are chocolate turtles candy?
Chocolate turtles candy is a confection made of pecans, caramel, and chocolate, shaped to resemble a turtle.
How many calories are in one chocolate turtle candy?
One chocolate turtle candy contains approximately 250 calories.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste, but the overall flavour will be different.
How long can homemade chocolate turtles be stored?
They can be stored in an airtight container at room temperature for up to two weeks.
What is the best way to melt chocolate?
Melt chocolate using a double boiler or in the microwave, ensuring not to overheat it to prevent seizing.
Serving Suggestions
Nutrition per serving
250
Calories
2g
Protein
15g
Fat
28g
Carbs
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