Chocolate Hazelnut Oatmeal

Name: Chocolate Hazelnut Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 1 cup rolled oats; 2 cups milk or water; 2 tablespoons cocoa powder; 2 tablespoons maple syrup; 1/4 cup chopped hazelnuts (toasted); 1/4 teaspoon vanilla extract; 1/8 teaspoon salt

15 min 2 servings Easy

All Recipes

Indulge in this creamy chocolate hazelnut oatmeal, perfect for a sweet breakfast treat.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

There's something truly comforting about starting your day with a warm bowl of oatmeal. Chocolate Hazelnut Oatmeal takes this simple breakfast staple to a whole new level by infusing it with the rich, nutty flavours of hazelnuts and the irresistible taste of chocolate. This recipe combines the hearty, wholesome nature of oats with decadent chocolate and crunchy hazelnuts, creating a breakfast dish that feels like a treat. Whether you're looking to delight your kids or satisfy your own sweet tooth, this oatmeal is sure to please.

Instructions

Prepare the base

In a medium saucepan, combine the rolled oats and milk or water. Stir in the cocoa powder and salt.

Pro tip: Use milk for a creamier oatmeal.

Cook the oatmeal

Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until the oats are tender and the mixture has thickened, about 5-7 minutes.

Pro tip: Adjust the heat to prevent the oats from sticking.

Add sweetness and flavour

Stir in the maple syrup and vanilla extract until well combined.

Pro tip: Taste and adjust the sweetness to your preference.

Incorporate hazelnuts

Fold in the toasted hazelnuts, reserving a few for garnish.

Pro tip: Toast hazelnuts in a dry pan over medium heat for enhanced flavour.

Serve

Divide the oatmeal between two bowls. Top with remaining hazelnuts and an additional drizzle of maple syrup if desired.

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Tips & Tricks

For a richer flavour, toast the hazelnuts before adding them.
Use rolled oats for a creamier texture.
Add a pinch of salt to enhance the chocolate flavour.
Adjust sweetness with more or less maple syrup to taste.

Frequently Asked Questions

Can I use steel-cut oats instead of rolled oats?

Yes, but adjust the cooking time as steel-cut oats take longer to cook.

How can I make this recipe vegan?

Use a plant-based milk such as almond or soy milk instead of dairy milk.

Can I prepare this oatmeal ahead of time?

Yes, store in the refrigerator for up to 3 days and reheat with a splash of milk or water.

Can I add fruit to this oatmeal?

Absolutely! Fresh berries, sliced bananas, or dried fruits make great additions.

How can I make the oatmeal thicker?

Use less liquid or cook it longer until it reaches your desired consistency.

Serving Suggestions

Serve your Chocolate Hazelnut Oatmeal warm, topped with a sprinkle of chopped hazelnuts and a drizzle of maple syrup for added sweetness. Pair it with a side of fresh fruit or a glass of milk for a balanced breakfast. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat with a splash of milk or water to restore its creamy consistency.