Best Chocolate Hazelnut Spread

Name: Best Chocolate Hazelnut Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Cuisine: Quebecois
Ingredients: 2 cups hazelnuts (raw, unsalted); 1/4 cup cocoa powder (unsweetened); 1 cup icing sugar (sifted); 1/4 cup vegetable oil (or hazelnut oil); 1 tsp vanilla extract; 1/2 tsp salt

30 min 20 servings Easy

All Recipes

Best Chocolate Hazelnut Spread

Indulge in the creamy, nutty delight of homemade chocolate hazelnut spread. Perfect for breakfast or a sweet treat any time.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Chocolate hazelnut spread, often enjoyed as a luxurious breakfast treat or a decadent snack, is a beloved staple in many households. The creamy, rich flavour of hazelnuts combined with chocolate creates an irresistible spread that can enhance any meal. While store-bought versions are convenient, making your own allows you to control the ingredients and tailor the flavour to your liking. Homemade chocolate hazelnut spread is not only delicious but also a fun and rewarding kitchen project. With just a few ingredients and a blender, you can create a spread that's fresh, nutty, and perfectly sweetened to your taste.

Ingredients

Servings

For the Spread

Instructions

Preheat oven

Preheat your oven to 350°F (175°C).

Roast hazelnuts

Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant and the skins begin to crack.

Pro tip: Stir occasionally to prevent burning.

Remove skins

Wrap the warm hazelnuts in a clean kitchen towel and rub vigorously to remove most of the skins.

Pro tip: Don't worry if some skins remain.

Blend hazelnuts

Place the skinned hazelnuts in a high-powered blender or food processor and blend until smooth and creamy.

Pro tip: This may take several minutes; pause to scrape down sides.

Add remaining ingredients

Add cocoa powder, icing sugar, oil, vanilla extract, and salt. Blend until fully combined and smooth.

Pro tip: Adjust sweetness or cocoa to taste.

Store spread

Transfer the spread to a clean jar and seal tightly. Store in the refrigerator.

Pro tip: Allow to warm slightly before using for easier spreading.

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Tips & Tricks

<ul><li>Roast hazelnuts until golden for enhanced flavour.</li><li>Use a high-powered blender for a smoother texture.</li><li>Adjust sweetness by adding more or less sugar.</li><li>Store in a sealed jar to maintain freshness.</li></ul>

Serving Suggestions

Enjoy this chocolate hazelnut spread slathered on toast, pancakes, or waffles. It pairs wonderfully with fresh fruit like bananas or strawberries for a delightful snack. To make ahead, store the spread in a clean, airtight jar in the refrigerator, where it will last for up to two weeks. Allow it to come to room temperature before spreading for the best consistency.