Chocolate Hazelnut Spread

Name: Chocolate Hazelnut Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Cuisine: Quebecois
Ingredients: 2 cups hazelnuts (raw, unsalted); 1/4 cup cocoa powder (unsweetened); 1 cup icing sugar (sifted); 1/4 cup vegetable oil (or hazelnut oil); 1 tsp vanilla extract; 1/2 tsp salt

30 min 20 servings Easy

All Recipes

Indulge in the creamy, nutty delight of homemade chocolate hazelnut spread. Perfect for breakfast or a sweet treat any time.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Chocolate hazelnut spread, often enjoyed as a luxurious breakfast treat or a decadent snack, is a beloved staple in many households. The creamy, rich flavour of hazelnuts combined with chocolate creates an irresistible spread that can enhance any meal. While store-bought versions are convenient, making your own allows you to control the ingredients and tailor the flavour to your liking. Homemade chocolate hazelnut spread is not only delicious but also a fun and rewarding kitchen project. With just a few ingredients and a blender, you can create a spread that's fresh, nutty, and perfectly sweetened to your taste.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C).

Roast hazelnuts

Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant and the skins begin to crack.

Pro tip: Stir occasionally to prevent burning.

Remove skins

Wrap the warm hazelnuts in a clean kitchen towel and rub vigorously to remove most of the skins.

Pro tip: Don't worry if some skins remain.

Blend hazelnuts

Place the skinned hazelnuts in a high-powered blender or food processor and blend until smooth and creamy.

Pro tip: This may take several minutes; pause to scrape down sides.

Add remaining ingredients

Add cocoa powder, icing sugar, oil, vanilla extract, and salt. Blend until fully combined and smooth.

Pro tip: Adjust sweetness or cocoa to taste.

Store spread

Transfer the spread to a clean jar and seal tightly. Store in the refrigerator.

Pro tip: Allow to warm slightly before using for easier spreading.

💡

Tips & Tricks

Roast hazelnuts until golden for enhanced flavour.
Use a high-powered blender for a smoother texture.
Adjust sweetness by adding more or less sugar.
Store in a sealed jar to maintain freshness.

Frequently Asked Questions

recette maison nutella

To make homemade Nutella, roast 2 cups of hazelnuts, blend with cocoa powder, icing sugar, oil, vanilla, and salt.

nutella recette

Use roasted hazelnuts, cocoa powder, sugar, and oil to create a Nutella-like spread at home.

Can I substitute another nut for hazelnuts?

Yes, you can use almonds or cashews, but the flavor will differ from traditional chocolate hazelnut spread.

How should I store the chocolate hazelnut spread?

Store the spread in an airtight container in the refrigerator for up to 2 weeks.

How can I make sure the hazelnuts are roasted properly?

Roast the hazelnuts at 350°F (175°C) for 10-15 minutes, until they are golden brown and fragrant.

Serving Suggestions

Enjoy this chocolate hazelnut spread slathered on toast, pancakes, or waffles. It pairs wonderfully with fresh fruit like bananas or strawberries for a delightful snack. To make ahead, store the spread in a clean, airtight jar in the refrigerator, where it will last for up to two weeks. Allow it to come to room temperature before spreading for the best consistency.

Nutrition per serving

180

Calories

Protein

13g

Fat

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