Chocolate-Covered Marshmallows

Name: Chocolate-Covered Marshmallows
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Yield: 24 pieces
Cuisine: French
Ingredients: 1 1/2 cup granulated sugar; 1 cup light corn syrup; 1/2 cup water (divided); 3 tbsp unflavoured gelatin; 1 tsp vanilla extract; 1/4 tsp salt; 400 g dark chocolate (chopped); 2 tbsp vegetable oil

160 min 24 pieces Medium

All Recipes

Chocolate-Covered Marshmallows

Indulge in these fluffy marshmallows coated in rich, smooth chocolate.

Prep

30 min

Cook

10 min

Total

160 min

Servings

Difficulty

Medium

Chocolate-covered marshmallows are a delightful treat perfect for any occasion. These sweet bites combine the airy texture of marshmallows with the rich flavour of chocolate, creating a truly indulgent experience. Whether you're making them for a party, a gift, or just a sweet snack for yourself, these chocolate-covered marshmallows are sure to please. The process is simple and allows for creativity, as you can add various toppings to suit your taste.

Ingredients

Servings

Marshmallows

Chocolate Coating

Instructions

Prepare the gelatin

In a small bowl, combine the gelatin and 1/4 cup of water. Let it sit for 10 minutes to bloom.

Pro tip: Blooming the gelatin ensures it will dissolve smoothly into the syrup.

Make the syrup

In a saucepan, combine sugar, corn syrup, remaining 1/4 cup water, and salt. Cook over medium heat until the mixture reaches 240°F (115°C) on a candy thermometer.

Pro tip: Stir occasionally to ensure the sugar dissolves completely.

Combine syrup and gelatin

Remove the saucepan from heat and stir in the gelatin mixture. Mix until fully dissolved.

Pro tip: Be careful, as the mixture will bubble up when gelatin is added.

Whip the marshmallow base

Transfer the mixture to a stand mixer and whip on high speed for about 10 minutes, until thick and fluffy. Add vanilla extract and mix to combine.

Pro tip: The mixture should triple in volume and be glossy.

Set the marshmallows

Pour the marshmallow mixture into a greased 9x13 inch (23x33 cm) pan. Smooth the top and let it set at room temperature for at least 2 hours.

Pro tip: Dust the top with powdered sugar to prevent sticking.

Cut marshmallows

Once set, cut the marshmallows into 24 pieces using a sharp knife dusted with powdered sugar.

Pro tip: A pizza cutter can also be used for more uniform pieces.

Prepare chocolate coating

Melt the chocolate and vegetable oil in a double boiler or microwave, stirring until smooth.

Pro tip: Avoid overheating to prevent the chocolate from seizing.

Dip marshmallows in chocolate

Dip each marshmallow piece into the melted chocolate, letting excess drip off. Place on a parchment-lined baking sheet.

Pro tip: Use a fork or skewer for easy handling.

Set the chocolate

Refrigerate the dipped marshmallows for 20 minutes or until the chocolate is firm.

Pro tip: For added texture, sprinkle toppings before the chocolate sets.

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Tips & Tricks

<ul><li>Use high-quality chocolate for a smoother coating.</li><li>Ensure marshmallows are completely set before dipping in chocolate.</li><li>Chill the dipped marshmallows to set the chocolate faster.</li><li>Customize with toppings like crushed nuts or sprinkles before the chocolate sets.</li></ul>

Serving Suggestions

Serve these chocolate-covered marshmallows as part of a dessert platter or enjoy them with a hot cup of cocoa. They can also be a fun addition to a party buffet or a sweet treat in a gift box. To store, keep them in an airtight container in a cool place for up to a week. Make them ahead to allow the chocolate to fully set, enhancing the marshmallow's texture and flavour.