Homemade Chocolate Covered Caramels

Name: Homemade Chocolate Covered Caramels
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Yield: 24 pieces
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter (cut into pieces); 1/2 cup light corn syrup; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 300 grams dark chocolate (chopped); 1 tablespoon coconut oil

135 min 24 pieces Medium

All Recipes

Delight in these rich and chewy homemade chocolate covered caramels, perfect for gifting or a sweet treat.

Prep

30 min

Cook

45 min

Total

135 min

Servings

Difficulty

Medium

Chocolate covered caramels are a classic confection that combines the smooth richness of chocolate with the chewy, buttery goodness of caramel. This homemade version allows you to control the sweetness and texture, ensuring a perfect balance with each bite. Our recipe is designed for both novice and experienced candy makers, providing clear instructions and tips to achieve that perfect glossy finish. Whether you're making these as a gift or indulging yourself, these caramels are sure to impress. Ideal for special occasions or just a delightful snack, these chocolate covered caramels are a testament to the joy of homemade candy making.

Instructions

Prepare the caramel

In a medium saucepan, combine sugar, butter, corn syrup, and sweetened condensed milk over medium heat.

Pro tip: Stir constantly to prevent burning.

Cook the caramel

Bring the mixture to a boil, then reduce the heat to medium-low. Cook until it reaches 118°C (245°F) on a candy thermometer.

Pro tip: This will take about 15 minutes; ensure consistent stirring.

Add vanilla and pour

Remove from heat and stir in the vanilla extract. Pour into a parchment-lined 20 cm (8-inch) square pan.

Pro tip: Tilt the pan to spread the caramel evenly.

Chill the caramel

Allow the caramel to cool at room temperature for 2 hours or in the refrigerator for 1 hour until firm.

Cut the caramel

Lift the caramel out using the parchment. Cut into 2.5 cm (1-inch) squares.

Pro tip: Use a sharp knife for clean edges.

Melt the chocolate

In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring in between, until smooth.

Pro tip: Do not overheat to prevent the chocolate from seizing.

Dip caramels in chocolate

Using a fork, dip each caramel square into the chocolate, ensuring it is fully coated. Let excess chocolate drip off.

Set the chocolate

Place dipped caramels on a parchment-lined baking sheet. Chill in the refrigerator for 15 minutes until set.

Pro tip: Ensure caramels are well-spaced to prevent sticking.

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Tips & Tricks

Use a candy thermometer for precise caramel temperatures.
Chill caramels before dipping to ensure a smooth chocolate coating.
Store in a cool, dry place to prevent melting.

Frequently Asked Questions

How many calories are in a chocolate covered caramel?

Each chocolate covered caramel contains approximately 85 calories.

How do you make chocolate covered caramels from scratch?

Follow our step-by-step recipe to make chocolate covered caramels from scratch, including preparing caramel and dipping in chocolate.

What type of chocolate is best for coating caramels?

Dark chocolate is preferred for coating caramels due to its rich flavour and smooth melting properties.

Can these caramels be stored at room temperature?

Yes, store them in a cool, dry place in an airtight container for up to two weeks.

Do I need a candy thermometer for this recipe?

Yes, a candy thermometer ensures the caramel reaches the correct temperature for proper consistency.

Serving Suggestions

Serve these chocolate covered caramels as a luxurious treat at parties or wrap them up for a thoughtful gift. Pair them with a cup of coffee or a glass of red wine to enhance their rich flavours. These caramels can be made ahead and stored in an airtight container for up to two weeks. Ensure they are kept in a cool, dry place to maintain their texture and taste.