Chicken Cretons

Name: Chicken Cretons
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 portions
Cuisine: Quebecois
Ingredients: 500 g ground chicken; 1 cup milk; 1 cup chicken broth (low sodium); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp ground cloves; 1 tsp ground cinnamon; 1 tbsp all-purpose flour

75 min 8 portions Easy

All Recipes

Chicken Cretons

A traditional Quebecois spread made with tender chicken, perfect for breakfast or as a snack.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Chicken Cretons is a delightful Quebecois spread that offers a savoury alternative to traditional pork cretons. Made with chicken, this dish is lighter yet still rich in flavour, thanks to a blend of spices and a slow-cooking process. Often enjoyed as a breakfast spread or snack, chicken cretons are perfect for those looking to explore the culinary traditions of Quebec. This recipe allows you to enjoy the same comforting and hearty flavours in a poultry-based version that is both easy to make and delicious.

Ingredients

Servings

Chicken Cretons Ingredients

Instructions

Prepare Ingredients

Gather all ingredients and ensure the onion is finely chopped and garlic is minced.

Pro tip: Use a food processor to quickly chop onions and mince garlic.

Cook Onions and Garlic

In a large saucepan, cook the onions and garlic over medium heat until softened, about 5 minutes.

Pro tip: Add a splash of water if the onions begin to brown too quickly.

Add Chicken and Liquids

Add the ground chicken, milk, and chicken broth to the saucepan. Stir well to combine.

Pro tip: Break up any clumps of chicken with a wooden spoon for even cooking.

Season the Mixture

Stir in salt, pepper, ground cloves, and cinnamon. Mix thoroughly to evenly distribute the spices.

Pro tip: Adjust spices to taste if desired.

Simmer and Thicken

Bring the mixture to a gentle simmer. Reduce the heat to low and cook for about 45 minutes, stirring occasionally until thickened.

Pro tip: The mixture should resemble a thick paste.

Incorporate Flour

Sprinkle the flour over the mixture and stir well to combine. Continue cooking for another 10 minutes or until the mixture thickens further.

Pro tip: Flour helps to bind the mixture and improve texture.

Cool and Store

Remove from heat and let cool slightly. Transfer to a container and refrigerate until fully chilled.

Pro tip: Cover with plastic wrap touching the surface to prevent a skin from forming.

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Tips & Tricks

<ul><li>Use chicken thighs for a richer flavour and texture.</li><li>Cook slowly to ensure the perfect blend of spices and meat.</li><li>Serve chilled for the best consistency.</li><li>Pairs well with crusty bread or crackers.</li></ul>

Serving Suggestions

Chicken Cretons are best served cold, allowing the flavours to meld together beautifully. Spread it generously on crusty bread or your favourite crackers for a satisfying snack or breakfast treat. To make ahead, store in an airtight container in the fridge for up to a week. Cretons also freeze well, so consider making a double batch to always have some on hand for a quick and tasty bite.