Chicken Thighs with Onion Jam

Name: Chicken Thighs with Onion Jam
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 8 pieces chicken thighs (bone-in, skin-on); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 3 large yellow onions (thinly sliced); 2 tablespoons butter; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 1/2 cup white wine

80 min 4 servings Medium

All Recipes

Savoury chicken thighs glazed with a sweet and tangy onion jam.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Chicken thighs with onion jam is a delightful dish that combines the savoury richness of chicken with the sweet and tangy notes of homemade onion jam. This recipe transforms simple ingredients into a gourmet meal, perfect for a family dinner or a special occasion. The process of making onion jam involves slowly caramelizing onions until they turn soft and sweet, then enhancing them with balsamic vinegar and a touch of sweetness. When paired with perfectly cooked chicken thighs, this dish becomes a memorable feast.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season them with salt and pepper on both sides.

Pro tip: Drying the chicken helps achieve a crispy skin.

Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for about 5 minutes until the skin is golden brown. Flip and sear the other side for an additional 3 minutes.

Pro tip: Do not overcrowd the pan; sear in batches if necessary.

Transfer to Oven

Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer to check the thickest part of the thigh.

Caramelize the Onions

While the chicken bakes, melt butter in a separate pan over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 15-20 minutes.

Pro tip: Patience is key; slow cooking the onions brings out their natural sweetness.

Make the Onion Jam

Stir the balsamic vinegar and brown sugar into the onions. Let simmer for another 5 minutes, then add the white wine. Continue to simmer until the liquid reduces and the mixture thickens to a jam-like consistency.

Pro tip: Adjust the sweetness by adding more brown sugar if desired.

Combine and Serve

Remove the chicken from the oven. Spoon the onion jam over the chicken thighs and serve immediately.

Pro tip: Garnish with fresh thyme or parsley for added colour and aroma.

💡

Tips & Tricks

Use bone-in, skin-on chicken thighs for the best flavour and juiciness.
Caramelize the onions slowly for a rich, sweet jam.
Deglaze the pan with white wine to enhance the sauce's depth.
Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

Frequently Asked Questions

Can I use boneless chicken thighs?

Yes, but cooking times may be shorter. Ensure the internal temperature reaches 165°F (74°C).

How long does onion jam last?

Stored in an airtight container, onion jam can last up to two weeks in the refrigerator.

Can I make the onion jam ahead of time?

Yes, you can prepare the onion jam a day or two in advance and store it in the fridge.

What can I serve with chicken thighs and onion jam?

Serve with mashed potatoes, rice, or a fresh green salad for a complete meal.

Can I use red onions for the jam?

Yes, red onions will work and offer a slightly different flavour profile, slightly sweeter and less sharp.

Is there a substitute for white wine?

You can use chicken broth or apple cider vinegar as a substitute for white wine.

Serving Suggestions

Serve these delicious chicken thighs with onion jam alongside creamy mashed potatoes or a fresh green salad. The sweet and tangy onion jam perfectly complements the savoury chicken, making it a versatile dish for various side options. For leftovers, store the chicken and onion jam separately in airtight containers in the refrigerator for up to three days. Reheat gently on the stove to maintain the flavours and texture of the sauce.

Nutrition per serving

450

Calories

35g

Protein

25g

Fat

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