Roasted Chicken Thighs with Onion

Name: Roasted Chicken Thighs with Onion
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken thighs (bone-in, skin-on); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon dried thyme; 2 large onions (thinly sliced); 2 tablespoons butter

65 min 4 servings Easy

All Recipes

Roasted Chicken Thighs with Onion

Deliciously tender roasted chicken thighs infused with the rich flavours of caramelized onions, perfect for any meal.

Prep

15 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Roasted chicken thighs are a classic dish that brings comfort and flavour to the table. This version, enhanced with caramelized onions, offers a delightful balance of savoury and sweet, creating a dish that is both succulent and aromatic. The simplicity of roasting chicken allows the flavours to meld beautifully, with the onions providing a luscious base that keeps the chicken moist and tender. Whether you're serving it for a family dinner or a special occasion, this recipe is sure to become a favourite.

Ingredients

Servings

Chicken and Marinade

Onion Base

Instructions

Prepare the chicken

Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season with salt, pepper, and thyme.

Pro tip: Drying the chicken helps achieve a crispy skin.

Caramelize the onions

In a large ovenproof skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, about 10-15 minutes.

Pro tip: Be patient with the onions to develop their sweetness.

Sear the chicken

Increase the heat to medium-high and add the olive oil to the skillet. Place the chicken thighs skin-side down and sear until golden brown, about 5 minutes.

Pro tip: Searing locks in the juices and adds flavour.

Roast the chicken

Transfer the skillet to the oven and roast for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the thigh.

Rest the chicken

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute throughout the meat.

💡

Tips & Tricks

<ul><li>Ensure the chicken thighs are at room temperature before roasting for even cooking.</li><li>Caramelize the onions slowly to enhance their sweetness.</li><li>Baste the chicken with its juices halfway through cooking for extra moisture.</li><li>Use a meat thermometer to check the internal temperature for perfect doneness.</li></ul>

Serving Suggestions

Serve these roasted chicken thighs with a side of mashed potatoes or a fresh green salad for a complete meal. They pair wonderfully with a crisp white wine or a light, fruity red. These chicken thighs can be made ahead and stored in the refrigerator for up to three days. Reheat gently in the oven to maintain their juiciness.