Lemon and Onion Chicken

Name: Lemon and Onion Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken breasts (boneless, skinless); 2 tablespoons olive oil; 2 large lemons (zested and juiced); 2 large onions (sliced); 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/2 cup chicken broth (low sodium); 1 tablespoon fresh thyme (chopped)

60 min 4 servings Easy

All Recipes

Lemon and Onion Chicken

A zesty and aromatic chicken dish with lemon and onions, perfect for a refreshing meal.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Lemon and Onion Chicken is a classic dish that combines the tangy brightness of lemon with the sweet, mellow flavour of onions. This dish is perfect for those who enjoy a light yet flavourful meal. The combination of citrus and onion not only infuses the chicken with a delightful taste but also keeps it moist and tender. This recipe is a wonderful option for both family dinners and special occasions. It pairs well with a variety of sides, from simple steamed vegetables to creamy mashed potatoes, making it versatile enough to suit any taste.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Marinade

In a large bowl, combine lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. Mix well.

Pro tip: Use freshly squeezed lemon juice for the best flavour.

Marinate the Chicken

Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.

Pro tip: For more flavour, marinate overnight.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Onions

In a large oven-safe skillet over medium heat, sauté the sliced onions in olive oil until they are soft and translucent, about 5 minutes.

Pro tip: Add a pinch of salt to help the onions cook evenly.

Cook the Chicken

Remove the chicken from the marinade and place it over the onions in the skillet. Pour the chicken broth around the chicken pieces.

Pro tip: Discard the used marinade to avoid contamination.

Bake the Chicken

Transfer the skillet to the oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the chicken.

Garnish and Serve

Remove the skillet from the oven and sprinkle fresh thyme over the chicken. Let it rest for a few minutes before serving.

Pro tip: Serve with additional lemon wedges for extra zest.

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Tips & Tricks

<ul><li>Use fresh lemons for the best zest and juice flavour.</li><li>Marinate the chicken for at least an hour for deeper flavour.</li><li>Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.</li><li>Consider using a mix of red and white onions for a balance of sweetness and sharpness.</li></ul>

Serving Suggestions

To serve Lemon and Onion Chicken, consider pairing it with a crisp green salad or roasted root vegetables for a complete meal. This dish can also be made ahead of time and stored in the refrigerator for up to three days, making it a convenient option for meal prep. Leftovers can be easily reheated in the oven or on the stovetop, ensuring that you have a quick and delicious meal ready whenever you need it.