Delicious Baked Chicken Kiev

Name: Delicious Baked Chicken Kiev
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1/2 cup unsalted butter (softened); 2 tablespoons fresh parsley (chopped); 2 cloves garlic (minced); 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 pieces chicken breasts (boneless, skinless); 1 cup all-purpose flour; 2 large eggs (beaten); 1 1/2 cups breadcrumbs; 1/4 cup olive oil

55 min 4 servings Medium

All Recipes

Savour the flavours of Ukraine with this baked Chicken Kiev, featuring a succulent herb-butter filling encased in crispy, golden chicken.

Prep

30 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

Chicken Kiev is a classic Ukrainian dish known for its delicious herb-butter filling and crispy exterior. Traditionally fried, this version offers a healthier alternative by baking the chicken to golden perfection. The combination of juicy chicken breast and rich, melted butter makes this dish a favourite for special occasions or a delightful dinner. This baked Chicken Kiev is perfect for those who appreciate traditional flavours but prefer a lighter cooking method. With its simple preparation and impressive presentation, it's a dish that suits both family dinners and dinner parties.

Ingredients

Servings

For the herb butter

For the chicken

Instructions

Prepare the herb butter

In a bowl, mix softened butter, parsley, garlic, lemon juice, salt, and pepper. Shape into a log, wrap in plastic wrap, and freeze until firm.

Pro tip: Freezing the butter makes it easier to handle when wrapping the chicken.

Flatten the chicken breasts

Pound each chicken breast to about 1 cm (1/2 inch) thickness using a meat mallet or rolling pin.

Pro tip: Place chicken between two sheets of plastic wrap to prevent mess.

Assemble the chicken

Cut the firm herb butter into four pieces. Place one piece in the centre of each flattened chicken breast. Fold the sides over the butter, then roll tightly, securing with toothpicks if necessary.

Pro tip: Ensure the butter is completely encased to prevent leakage during cooking.

Coat the chicken

Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs. Press breadcrumbs firmly to ensure they adhere.

Pro tip: Double-coat for an extra crispy texture.

Preheat the oven

Preheat your oven to 200°C (400°F).

Bake the chicken

Place the chicken rolls on a baking sheet. Drizzle with olive oil. Bake for 25 minutes or until golden brown and cooked through.

Pro tip: Use a meat thermometer to ensure internal temperature reaches 74°C (165°F).

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Tips & Tricks

Ensure the butter is very cold before wrapping for easier handling.
Use a meat thermometer to ensure chicken is cooked to 74°C (165°F).
For extra crispiness, double-coat the chicken in breadcrumbs.

Serving Suggestions

Serve your baked Chicken Kiev with a side of creamy mashed potatoes or a fresh garden salad to complement the rich, buttery flavours. Steamed vegetables or roasted asparagus also pair beautifully with this dish. To make ahead, prepare the chicken up to the breading stage and refrigerate. Bake when ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to preserve crispiness.