Baked Chicken Oscar Dinner: The Whole Shebang

Name: Baked Chicken Oscar Dinner: The Whole Shebang
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 tsp salt; 1/2 tsp black pepper; 200 g crab meat (cooked); 12 spears asparagus (trimmed); 3 large egg yolks; 1 tbsp water; 1 tbsp lemon juice (freshly squeezed); 1/2 cup unsalted butter (melted); 1/4 tsp salt

55 min 4 servings Medium

All Recipes

Savour the elegance of Chicken Oscar with tender chicken, crab meat, and asparagus, all draped in a luscious hollandaise sauce.

Prep

20 min

Cook

30 min

Total

55 min

Servings

Difficulty

Medium

Chicken Oscar is a delightful dish that combines tender chicken breast with the luxurious flavours of crab meat, asparagus, and hollandaise sauce. This dish, often seen as a restaurant specialty, is surprisingly simple to make at home. Our version of Baked Chicken Oscar takes the traditional pan-fried approach and adapts it for the oven, making it less hands-on and perfect for a family dinner or a special occasion. The combination of flavours and textures makes it a hit for those who appreciate a classic, yet refined, meal. Whether you're hosting guests or just treating yourself to a gourmet dinner, this recipe is designed to impress with minimal fuss. It's a great way to enjoy the luxurious taste of seafood and chicken in a single, satisfying dish.

Instructions

Preheat and Prep

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.

Pro tip: Use a meat mallet to pound the chicken to an even thickness for uniform cooking.

Cook the Asparagus

Blanch the asparagus in boiling water for 2-3 minutes until bright green and tender. Drain and set aside.

Pro tip: Immediately place the asparagus in ice water to stop cooking and preserve colour.

Bake the Chicken

Place the chicken on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Pro tip: Check the thickest part of the chicken with a meat thermometer to ensure doneness.

Prepare Hollandaise Sauce

In a heatproof bowl over simmering water, whisk egg yolks, water, and lemon juice until thickened. Slowly add melted butter, whisking constantly until smooth. Season with salt.

Pro tip: Keep the heat low to avoid scrambling the eggs.

Assemble the Dish

Place crab meat and asparagus on top of each chicken breast. Drizzle hollandaise sauce over the top.

Pro tip: For a more robust flavour, lightly sauté the crab meat with a bit of butter.

Serve

Allow the dish to rest for 5 minutes before serving. Enjoy with your favourite side dish.

Pro tip: Garnish with chopped fresh parsley for an extra touch of colour and flavour.

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Tips & Tricks

Use fresh asparagus for the best texture and flavour.
Pre-cook the crab meat if using fresh or frozen.
Ensure the chicken is evenly pounded for even cooking.
Hollandaise can be tricky; maintain a low heat to avoid curdling.

Frequently Asked Questions

What is a Baked Chicken Oscar Dinner?

A Baked Chicken Oscar Dinner features chicken breast topped with crab meat, asparagus, and hollandaise sauce, baked to perfection.

How many calories are in a Chicken Oscar serving?

A serving of Chicken Oscar contains approximately 450 calories.

Can I prepare Chicken Oscar in advance?

Yes, you can prepare components like the sauce and asparagus ahead of time and assemble before serving.

What wine pairs well with Chicken Oscar?

A crisp white wine like Sauvignon Blanc pairs beautifully with Chicken Oscar.

How long should I bake the chicken?

Bake the chicken at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

What's the best way to reheat Chicken Oscar?

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, being careful not to overcook the sauce.

Serving Suggestions

Serve your Baked Chicken Oscar with a side of roasted potatoes or a light salad to complement the rich flavours of the dish. A crisp white wine, such as a Sauvignon Blanc, pairs beautifully with the creamy hollandaise and delicate crab. You can prepare components like the hollandaise sauce and asparagus ahead of time, keeping them ready for assembly. Leftovers can be stored in an airtight container in the refrigerator for up to two days, though the hollandaise sauce is best enjoyed fresh.

Nutrition per serving

450

Calories

35g

Protein

30g

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