Creamy Chicken Fettuccine Alfredo

Name: Creamy Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pieces chicken breasts (boneless and skinless); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 3 tbsp unsalted butter; 3 cloves garlic (minced); 1 1/2 cups heavy cream; 1 1/4 cups Parmesan cheese (freshly grated); 1/4 tsp nutmeg (ground); 300 g fettuccine (uncooked)

40 min 4 servings Medium

All Recipes

Indulge in a rich and creamy Chicken Fettuccine Alfredo that's perfect for a cozy dinner. Simple to make, yet so satisfying.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Chicken Fettuccine Alfredo is the ultimate comfort food, combining tender pasta with a rich and creamy sauce that's infused with the flavours of garlic and Parmesan. This version is particularly indulgent, with succulent pieces of chicken that add a hearty touch to the dish. This recipe is perfect for anyone looking to recreate a restaurant-quality meal at home without the fuss. By using simple techniques and a few key ingredients, you can whip up this delightful dish in no time. It's ideal for family dinners or impressing guests with a classic Italian favourite.

Instructions

Prepare the chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove and let rest for 5 minutes before slicing.

Pro tip: Ensure the chicken reaches an internal temperature of 74°C (165°F).

Cook the pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Pro tip: Stir occasionally to prevent the pasta from sticking together.

Make the Alfredo sauce

In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pro tip: Do not let the garlic brown, as it can turn bitter.

Combine cream and cheese

Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.

Pro tip: Use freshly grated Parmesan for the best melting and flavour.

Season the sauce

Season the sauce with nutmeg and additional salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

Pro tip: Nutmeg adds a subtle warmth to the sauce; adjust to your preference.

Combine pasta and sauce

Add the cooked fettuccine and sliced chicken to the sauce. Toss everything together until well combined and heated through.

Pro tip: Ensure the pasta is evenly coated with the sauce.

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Tips & Tricks

Use freshly grated Parmesan for the best flavour.
Reserve some pasta water to adjust the sauce consistency.
Cook pasta al dente for the perfect texture.

Frequently Asked Questions

How many calories are in Chicken Fettuccine Alfredo?

A serving of this Chicken Fettuccine Alfredo contains approximately 756 calories.

Can I use a different type of pasta for Chicken Alfredo?

Yes, you can substitute fettuccine with other pasta shapes like linguine or spaghetti if preferred.

What is the best chicken for Chicken Alfredo?

Boneless, skinless chicken breasts are ideal for Chicken Alfredo, as they cook quickly and evenly.

How do I store Chicken Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream.

Can I freeze Chicken Alfredo?

While it's possible to freeze, the cream sauce may separate when thawed. It's best enjoyed fresh or refrigerated for short-term storage.

Serving Suggestions

Serve your Chicken Fettuccine Alfredo with a side of garlic bread and a fresh green salad to balance the richness of the dish. A crisp white wine, such as a Chardonnay, pairs beautifully with the creamy sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to refresh the sauce.