Classic Chicken Alfredo Pasta

Name: Classic Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lb bone-in chicken thighs (skin on); 400 g fettuccine; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tbsp unsalted butter; 2 cloves garlic (minced); 1/2 tsp salt; 1/4 tsp black pepper

45 min 4 servings Medium

All Recipes

Classic Chicken Alfredo Pasta

Indulge in creamy chicken Alfredo pasta with perfectly seared chicken over fettuccine, enhanced by a luscious Parmesan cream sauce.

Prep

15 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Chicken Alfredo Pasta is a timeless classic that brings together tender, seared chicken and silky fettuccine coated in a rich Parmesan cream sauce. This dish is beloved for its comforting flavours and elegant presentation, making it a favourite for both casual dinners and special occasions. Creating a perfectly creamy sauce without breaking requires a few simple techniques, such as maintaining the right temperature and using high-quality ingredients. With this recipe, you'll learn how to master the art of Chicken Alfredo Pasta, ensuring a delightful dining experience every time.

Ingredients

Servings

Chicken

Pasta and Sauce

Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

Pro tip: Ensure the oil is hot before adding the chicken to prevent sticking.

Sear the Chicken

Place the chicken thighs in the skillet, skin side down. Cook for 5-6 minutes per side until golden brown and cooked through. Internal temperature should reach 165°F (74°C). Transfer to a plate and let rest.

Pro tip: Use a meat thermometer to check temperature at the thickest part.

Cook the Fettuccine

In a large pot, bring salted water to a boil and cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

Pro tip: Reserve pasta water to adjust sauce consistency later.

Make the Sauce Base

In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pro tip: Avoid browning the garlic to prevent bitterness.

Finish the Sauce

Reduce heat to low, add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper. If the sauce is too thick, add reserved pasta water a little at a time.

Pro tip: Keep the sauce on low heat to prevent it from breaking.

Combine and Serve

Add the cooked fettuccine to the sauce, tossing to coat evenly. Slice the rested chicken and serve over the pasta. Garnish with extra Parmesan and parsley if desired.

Pro tip: Resting the chicken helps redistribute juices, keeping it moist.

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Tips & Tricks

<ul><li>Use freshly grated Parmesan for a smoother sauce.</li><li>Don't let the cream boil to prevent the sauce from breaking.</li><li>Rest the chicken before slicing for juicier pieces.</li><li>Reserve pasta water to adjust sauce consistency.</li></ul>

Serving Suggestions

For a complete meal, consider serving your Chicken Alfredo Pasta with a side of garlic bread and a fresh green salad. The robust flavours of the sauce pair beautifully with a crisp white wine, such as Chardonnay or Sauvignon Blanc. To make ahead, prepare the chicken up to a day in advance and store it in an airtight container in the refrigerator. Reheat gently before serving. Leftovers can be stored similarly and are best consumed within two days for optimal flavour and texture.